Cristaldi Scores

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Wine

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Vintage

Wine

Color

Rating

From a Chablis producer who can do no wrong when it comes to crafting beguiling whites. Lemons, white blossoms, and minerals abound on the nose and palate for what feel like days. Almost effortlessly drinkable. – J.R.

N/A

This fifth-generation producer from Épernay crafts Champagnes that undergo full malolactic fermentation. Grapes are sourced from Vitryat, and the wine spends 28 months en tirage with a dosage of 7 g/L. The nose reveals gorgeous chalky mineral notes alongside white truffle and French pastry aromas. The palate delivers a luscious, creamy mousse with rich earthy undertones, pure apricot, and white peach character, complemented by nougat and Marcona almonds. The long, satisfying finish is elevated by a pop of hazelnut. This Champagne’s style is captivating and sure to delight.

N/A

This bottling is exclusively from the Vallée de la Marne, composed of 35% Pinot Noir, 30% Pinot Meunier, and 35% Chardonnay. Aged 24 months en tirage with a dosage of 7 g/L, the wine is part of the Foley Family Wines & Spirits portfolio, distributed in the U.S. The dosage contributes to a rich, creamy mousse, while the wine itself is supremely elegant, offering delicate notes of white flowers, white truffle, and nougat. Medium- to full-bodied, it boasts a wet stone minerality and rich stone fruit flavors on the palate, complemented by fine baking spices and a hint of oyster shell minerality on the clean and bright finish. This fifth-generation producer from Épernay crafts Champagnes that undergo full malolactic fermentation. Grapes are sourced primarily from two regions: the Vallée de la Marne and the Vitryat.

N/A

Grapes are sourced from the Vallée de la Marne, and the wine spends 24 months en tirage with a dosage of 7-8 g/L. The blend is composed of 50% Pinot Noir, 30% Pinot Meunier, and 20% Chardonnay. This rosé Champagne is richly layered, offering a beautiful balance of acidity and fruit ripeness. Notes of sweet baking spices, candied melon, apricot, strawberry, and cherry fruit intertwine with cherry pit and wet slate minerality. The wine finishes with a subtle hint of nougat, adding depth and elegance. This fifth-generation producer from Épernay crafts Champagnes that undergo full malolactic fermentation.

Vintage

Wine

Type

Color

Rating

$

From a Chablis producer who can do no wrong when it comes to crafting beguiling whites. Lemons, white blossoms, and minerals abound on the nose and palate for what feel like days. Almost effortlessly drinkable. – J.R.

N/A

This fifth-generation producer from Épernay crafts Champagnes that undergo full malolactic fermentation. Grapes are sourced from Vitryat, and the wine spends 28 months en tirage with a dosage of 7 g/L. The nose reveals gorgeous chalky mineral notes alongside white truffle and French pastry aromas. The palate delivers a luscious, creamy mousse with rich earthy undertones, pure apricot, and white peach character, complemented by nougat and Marcona almonds. The long, satisfying finish is elevated by a pop of hazelnut. This Champagne’s style is captivating and sure to delight.

N/A

This bottling is exclusively from the Vallée de la Marne, composed of 35% Pinot Noir, 30% Pinot Meunier, and 35% Chardonnay. Aged 24 months en tirage with a dosage of 7 g/L, the wine is part of the Foley Family Wines & Spirits portfolio, distributed in the U.S. The dosage contributes to a rich, creamy mousse, while the wine itself is supremely elegant, offering delicate notes of white flowers, white truffle, and nougat. Medium- to full-bodied, it boasts a wet stone minerality and rich stone fruit flavors on the palate, complemented by fine baking spices and a hint of oyster shell minerality on the clean and bright finish. This fifth-generation producer from Épernay crafts Champagnes that undergo full malolactic fermentation. Grapes are sourced primarily from two regions: the Vallée de la Marne and the Vitryat.

N/A

Grapes are sourced from the Vallée de la Marne, and the wine spends 24 months en tirage with a dosage of 7-8 g/L. The blend is composed of 50% Pinot Noir, 30% Pinot Meunier, and 20% Chardonnay. This rosé Champagne is richly layered, offering a beautiful balance of acidity and fruit ripeness. Notes of sweet baking spices, candied melon, apricot, strawberry, and cherry fruit intertwine with cherry pit and wet slate minerality. The wine finishes with a subtle hint of nougat, adding depth and elegance. This fifth-generation producer from Épernay crafts Champagnes that undergo full malolactic fermentation.

Vintage

Wine

Type

Rating

$

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