An organic red produced in Castrocaro Terme from fruit sourced from 15-year-old Sangiovese vineyards, this spends 12 months in oak. A very nice nose of herbal spices, leather, wild berries, florals, and red and black fruits is on offer here. The mouthfeel is almost burly in its structure, but there is great minerality and dark fruit flavor to balance it all out. The finish is long and herbal, and the entire palate is absolutely packed with tannins by Sangiovese standards. – J.R.