Sourced from a Sangiovese clone that produces thicker-skinned berries, planted on east-facing slopes at 440m a.s.l. The name refers to a local legend involving an American soldier stationed in Modigliana during WWII, who supposedly decided to settle in the region along with (for some reason) a pet monkey. When the monkey died, he apparently buried it near a well in the ronco (which I am assuming would now violate some regulations?), which is considered to be a “mystical” place. It starts with earth, dried orange peel, dried herbs, sour black cherry, plums, redcurrant, dried rose petal, and a rather serious nature all around. The elegant nose belies a powerful, forceful palate, with leathery tannins, and deep red fruit flavors. This has got serious stuffing in its structure; even the acidity feels serious! – J.R.

This site, named “hole of the priest”, refers to land previously belonging to the church, with a vineyard planted at the base of two adjoining steep hillsiodes. It leaeds with very dark cherry and dried roses, then presents aromas of vibrant red fruits. The palate is earthy, funky, chewy, and structured, leading to a mineral-tinged finish. – J.R.