This wine is representative of Sonoma County in a broader sense, combining fruit from the Marine Layer Vineyard with a distinctly Russian River lens. Winemaker Rob Fischer says he’s aiming to push ripeness just a touch while still retaining the lively acidity and brightness associated with Sonoma Coast fruit, with the intention of making a wine that appeals to a broader audience. To that end, the wine shows a pleasing richness from barrel fermentation and lees stirring, layered with bright citrus and underripe pineapple fruit, sweet spice, candied ginger, and lovely toasty oak notes. All of this is framed by the saline-driven acid tension typical of the Sonoma Coast, balanced by the lusher, richer fruit profile of the Russian River Valley. It’s quite delicious for the price point, especially given the quality of the vineyard sources, which include Gap’s Crown Vineyard, Heintz Vineyard, Durell Vineyard, Bohemian Vineyard, and Hawk Hill Vineyard—all top-tier sites.