The Chehalem Mountain Vineyard, near the top of the Chehalem Mountain AVA, sits at 400 feet and is planted mostly on volcanic soils. No whole cluster here, but plenty of tannin comes from a one-third saignée bleed, which concentrates the skin-to-juice ratio. This wine has a good amount of grip, showcasing the firm tannins that come from grapes grown on this steep hillside. There’s marionberry and crunchy farmers’ market–ripe red fruit, layered with richer volcanic mineral character, lovely caramel and clove-spice notes, and an overall fragrance that’s both sumptuous and inviting.