Cristaldi Scores

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This wine is so delicious. It’s like a bowl of just-picked, slightly overripe raspberries, strawberries, and cherries, muddled together, or culled into fruit leather, supported by robes of velvety tannins, all building with momentum and energy until the balanced, fruity, and fairly dry finish.

One sniff, one sip, and you’ll be singing ‘Hello, darkness my old friend,’ because this wine will come for you again and again, with its positively dark, brooding black cherry fruit laced with umami-rich Hoisin sauce, building with a brightness of muddled strawberry fruit, candied violets, and fine brown baking spices on the full-bodied finish.

Bold and creamy, bursting with fleshy Bing cherry fruit, a pop of espresso bean and toasty oak richness, a dusting of brown sugar, and a touch of sandalwood, all make this a ripe and succulent Pinot Noir that is good for solo sipping or to enjoy along hearty pastas or rotisserie chicken.

Lifted and fragrant, reminiscent of walking through a field of sweet grass on a Spring afternoon. The first sip reveals a zesty Sauvignon Blanc, layered with ripe apple and pear, drizzled with wildflower acacia honey. That off-dry quality balances out the zesty acid tension.
There it is—your childhood in a glass. That candied red-berry fruit, licorice, and Sweetart candy we’d buy on the walk home from middle school, liquified, positively irresistible on the palate, supported by a granular, almost chalky texture, or like ultra-fine sand, that resolves through a bright, juicy, and fragrant finish.

Quite a fabulous, light to medium-bodied white wine, oozing out of the glass with lemony-yuzu notes, crisp green apple, velvety acidity, and a finish marked by tangerine oil and pear sorbet. Mind you, this is bone-dry and dangerously quaffable.
The name says it all—a glassful of lemon and lime zest, fragrant honeysuckle blossoms, and sweet summer cantaloupe frame this creamy and silky wine, layered with juicy citrus, orchard, stone, and tropical fruit notes, finishing quite dry.
If you love Italian Pinot Grigio, this light-bodied Californian counterpoint delivers the same zippy, citrusy, easy-going quality, but imbued with riper-tasting citrus and orchard fruit grown under a canopy of bright California sunshine. A touch of baking spice and wet river stone finish brings complexity.
Alright, someone told you about Moscato once, and you never looked back. And why would you, if you love a white wine that gives the impression of walking through a park dotted with honeysuckle bushes, jasmine, or Magnolias. That’s this wine. On the palate, it bears a balanced sweetness, never overpowering, but redolent of lemons, limes, and poached pears, and always that fragrant sweet white floral note lingering through the slightest joyful effervescence.

Vintage

Wine

Type

Color

Rating

$

This wine is so delicious. It’s like a bowl of just-picked, slightly overripe raspberries, strawberries, and cherries, muddled together, or culled into fruit leather, supported by robes of velvety tannins, all building with momentum and energy until the balanced, fruity, and fairly dry finish.

One sniff, one sip, and you’ll be singing ‘Hello, darkness my old friend,’ because this wine will come for you again and again, with its positively dark, brooding black cherry fruit laced with umami-rich Hoisin sauce, building with a brightness of muddled strawberry fruit, candied violets, and fine brown baking spices on the full-bodied finish.

Bold and creamy, bursting with fleshy Bing cherry fruit, a pop of espresso bean and toasty oak richness, a dusting of brown sugar, and a touch of sandalwood, all make this a ripe and succulent Pinot Noir that is good for solo sipping or to enjoy along hearty pastas or rotisserie chicken.

Lifted and fragrant, reminiscent of walking through a field of sweet grass on a Spring afternoon. The first sip reveals a zesty Sauvignon Blanc, layered with ripe apple and pear, drizzled with wildflower acacia honey. That off-dry quality balances out the zesty acid tension.
There it is—your childhood in a glass. That candied red-berry fruit, licorice, and Sweetart candy we’d buy on the walk home from middle school, liquified, positively irresistible on the palate, supported by a granular, almost chalky texture, or like ultra-fine sand, that resolves through a bright, juicy, and fragrant finish.

Quite a fabulous, light to medium-bodied white wine, oozing out of the glass with lemony-yuzu notes, crisp green apple, velvety acidity, and a finish marked by tangerine oil and pear sorbet. Mind you, this is bone-dry and dangerously quaffable.
The name says it all—a glassful of lemon and lime zest, fragrant honeysuckle blossoms, and sweet summer cantaloupe frame this creamy and silky wine, layered with juicy citrus, orchard, stone, and tropical fruit notes, finishing quite dry.
If you love Italian Pinot Grigio, this light-bodied Californian counterpoint delivers the same zippy, citrusy, easy-going quality, but imbued with riper-tasting citrus and orchard fruit grown under a canopy of bright California sunshine. A touch of baking spice and wet river stone finish brings complexity.
Alright, someone told you about Moscato once, and you never looked back. And why would you, if you love a white wine that gives the impression of walking through a park dotted with honeysuckle bushes, jasmine, or Magnolias. That’s this wine. On the palate, it bears a balanced sweetness, never overpowering, but redolent of lemons, limes, and poached pears, and always that fragrant sweet white floral note lingering through the slightest joyful effervescence.

Vintage

Wine

Type

Rating

$

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