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Cristaldi Scores

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2023

Donelan

Lot #14: 'The Dark Knights' Cabernet Sauvignon

TASTING NOTE: Lot #14. Barrel Sample: All this wine makes you want to do is jump in a golf cart with Cush Donelan and winemaker David Milner, and ride around the golf course smokin’ cigar and sipping whiskey. And then, you get to the clubhouse and you get serious with this Cabernet blend, which is the first varietal bottling off their estate Obsidian Vineyard since the replant. This is striking—powerful and elegant, the classic iron fist in a velvet glove. Dark rose petal aromatics mingle with sagebrush and forest underbrush. Super expressive and refined, with driving energy and remarkable poise. From the Auction Lot Catalog: ABOUT THE WINE: “The Dark Knights” pays tribute to the two inky grape varietals in this first-ever blend for Donelan Family Wines made from Cabernet Sauvignon and Cabernet Franc. The 2023 vintage is the Donelan Estate’s debut wine after replanting the vineyard. Great things are expected from these young vines that were propagated from the previous vineyard plantings, which date back to the late 1970s. Knights Valley in Sonoma County is one of the most rugged, untamed, and breathtaking wine regions in California. Nestled between the Mayacamas Mountains, it has volcanic soils, high elevations, and a cooler climate, all of which create powerful yet elegant Cabernet Sauvignon and Cabernet Franc. The valley was named after Thomas Knight, a 19th century pioneer, which gives it a sense of history and adventure. Winemaker David Milner ferments these small lots separately and ages each one differently, revealing spectacular wines that are filled with depth, elegance and power. “The Dark Knights” will be brawny, rich and decadent, like many great Cabernet Sauvignon wines. The Cabernet Franc will tame the big mountain structure and give it lift with aromatic herbs, white flowers and sage. It will have a fresh, beautifully saturated palate and fine-grained tannin. WINEMAKER(S): David Milner ESTIMATED BOTTLING DATE: June 2025 ESTIMATED SHIPPING DATE: December 2025 National Distribution: AL, CA, CT, FL, GA, HI, IL, MD, MA, MS, NV, NC, OH, TN, TX, UT, VA, WY, Washington, DC International Distribution: Includes Canada, Japan; please inquire for additional countries.

2023

Fisher Vineyards

Lot #24: 'Mountain Monopole' Mountain Estate Vineyard Cabernet Sauvignon

TASTING NOTE: Lot #24. Barrel Sample: This Mountain Monopole makes you feel like you own Sonoma Mountain. Graphite and dark berry fruit lead the way, with gorgeous leather and tobacco nuances. The tannins are beautifully refined and perfumed with rose petals and subtle garrigue notes. The finish is bright, if slightly grippy for now—something that will mellow with time in bottle. A lovely wine with edginess. From the Auction Lot Catalog: ABOUT THE WINE: Fisher Vineyards started farming their Mountain Estate Vineyard on the Sonoma side of Spring Mountain in 1973. Over 50 years later, the vineyard remains secluded at 1,200 feet of elevation and with few neighboring vineyards for miles in any direction. This special “Mountain Monopole” lot is a five-case blend crafted exclusively for the Sonoma County Barrel Auction. Founded in 1973 by Fred and Juelle Fisher — and now led by three siblings of the second generation — Fisher Vineyards produces terroir driven, estate grown wines. Blessed by significant contributions over five decades from several of California’s great wine talents (including Paul Hobbs, Mia Klein, David Abreu, Aaron Pott and Adam Goodrich), Fisher Vineyards now releases nine estate grown, small-production bottlings each year. Hand harvested, de-stemmed and double sorted, this pristine fruit was whole-berry fermented in 225 Liter new French oak barrels. Expect classic Cabernet Sauvignon characteristics including savory aromatics and flavors of cassis, blackberry, cedar and dark cocoa nibs. WINEMAKER(S): Adam Goodrich ESTIMATED BOTTLING DATE: August 2025 (Available in bottle or keg format) ESTIMATED SHIPPING DATE: March 2026 National Distribution: AL, AZ, CA, CO, CT, DE, FL, GA, IL, IN, KS, KY, MD, MA, MI, MN, MO, NV, NH, NJ, NM, NY, NC, OH, OK, PA, RI, SC, TN, TX, UT, VT, VA, WA, WI, WY, Washington, DC International Distribution: Includes Canada, Japan; please inquire for additional countries.

2023

Landmark Vineyards and Marchelle

Lot #31. 'A Lorenzo Legacy' Lorenzo Vineyard Chardonnay

TASTING NOTE. Lot #31. Barrel Sample: All you need to know is this: Greg Stach and Greg La Follette were there, at the Sonoma County Barrel Auction, in May of 2025, pouring it for us ‘professional’ tasters. So, to the future owner of bottles from this exceptional lot—just imagine these two Sonoma legends uncorking bottles, pouring for you, and swapping stories deep into the night about raising hell in wine country. The wine itself is bright and zesty, with citrus and brown spice, honeyed lemon, and fresh ginger notes. Medium-bodied with lovely mid-palate density and a long, mineral-driven finish. From the Auction Lot Catalog: ABOUT THE WINE: “A Lorenzo Legacy” is a one-of-a-kind Chardonnay crafted exclusively for the 2025 Sonoma County Barrel Auction, embodying the essence of “Never Before, Never Again.” This marks the first-ever collaboration between Landmark Vineyards and Marchelle Wines, bringing together two distinct winemaking styles to highlight the exceptional 2023 vintage from the renowned Lorenzo Vineyard. The winemakers — the two Gregs, Stach & La Follette — have a combined six decades of winemaking experience working with Lorenzo Vineyard. By combining their expertise, they have crafted a Chardonnay that captures the vineyard’s character in a way that has never been done before. This wine pays tribute to the historic Lorenzo Vineyard, known for producing some of Sonoma County’s most distinctive Chardonnay. The site is prized for its cool-climate influence, extended hang time, and distinct minerality. The vineyard’s location allows the fruit to ripen slowly, developing remarkable depth, complexity, and balance while preserving its natural freshness. Hand-selected barrels were chosen to showcase the vineyard’s depth and complexity, resulting in a Chardonnay that will never be replicated. It has a fruit-forward bouquet with aromas of banana cream pie and a subtle hint of geranium. The palate opens with subtle lemon curd notes and layers of coconut, with the creamy texture beautifully balanced by juicy acidity and throughline of slate-like minerality. With its exclusive blend and limited availability, “A Lorenzo Legacy” offers collectors a rare opportunity to own a truly unique expression of Sonoma County winemaking. WINEMAKER(S): Greg Stach (Landmark Vineyards), Greg La Follette (Marchelle Wines) ESTIMATED BOTTLING DATE: March 2025 ESTIMATED SHIPPING DATE: December 2025 National Distribution: CA, FL, IL, MD, MA, TX, VA, WI, Washington, DC International Distribution: None

2023

Silver Oak

Lot #59. 'Essence of Estate' Cabernet Sauvignon

TASTING NOTE: Lot #59. Barrel Sample: I began rating and reviewing Silver Oak Cabernets a couple of years ago, and recently published a major update on the winery for Decanter.com. Research for that piece meant regularly tasting with the Duncan family, and at one point, Tim and Matt Duncan dug into their personal cellar to share older vintages—wines that had aged impeccably. This bottling will prove to be no exception, but good luck holding onto it for too long: lifted, fragrant aromas of dark-toned sage, underbrush, and smoked paprika lead into a full-bodied, powerful red with excellent tension. Deep forest berry flavors and meaty tannins wrap around the bold fruit and savoury aromatics. Long, terrifically structured, and built to last. From the Auction Lot Catalog: ABOUT THE WINE: A unique opportunity to blend two varietals, Cabernet Sauvignon and Petit Verdot, from estate vineyards in the Alexander Valley, “Essence of Estate” provided Winemaker Dan Kemp the opportunity to single out the most interesting lots and experiment beyond the traditional Silver Oak winemaking style to craft this one-of-a-kind wine. Silver Oak Cellars was founded in 1972, renowned for crafting Cabernet Sauvignon. Fueled by passion and driven by a relentless pursuit of perfection, its meticulously crafted Cabernet Sauvignons are exclusively aged in American Oak, creating wines of elegance, complexity, and consistency. Silver Oak’s wineries in Napa Valley and Alexander Valley are the first production wineries to achieve LEED Platinum certification, underscoring Silver Oak’s leadership in sustainable winemaking. Their commitment to quality and excellence has expanded other wine varietals and brands across Twomey, Timeless Napa Valley, and Prince Hill Vineyards, each providing a unique yet consistently exceptional wine experience. “Essence of Estate” opens with a bouquet of floral aromas, including lavender, lilac, and jasmine, leading into a rich blend of spices including clove, black pepper, and cedar. Beneath these notes, dark fruit accents of blackberry and black currant create a harmonious depth. On the palate, the spice and floral characteristics are echoed, enhanced by a touch of herbal freshness. With its refined structure, the wine offers smooth, velvety tannins that glide effortlessly into a satisfying, graceful finish. WINEMAKER(S): Dan Kemp ESTIMATED BOTTLING DATE: June 2026 ESTIMATED SHIPPING DATE: July 2027 National Distribution: Includes all 50 states and Washington, DC International Distribution: Includes Canada, Denmark, Japan, Norway; please inquire for additional countries.

2024

Cirq

Lot # 1: 'The Ringmaster' Pinot Noir

TASTING NOTE: Lot #1. Barrel Sample: Damn screamingly good, like Michael Browne leading the circus. Cabell Coursey cruising in for the ride, and together these rocketmen are blasting off with a spectacularly perfumed red wine with gorgeous cranberry and raspberry fruit, showing lifted elegance from nose to mid-palate through to the long, saline-acid finish. Bright, spicy, and super fresh, with blood orange and dark cherry notes carrying the core. From the Auction Lot Catalog: ABOUT THE WINE: A blend of Koplen and Graham Vineyards, the 2024 CIRQ “The Ringmaster” showcases Michael Browne’s 20 years of experience working with both world-class Russian River Valley sites. Koplen Vineyard, located in western Santa Rosa, was planted 25 years ago and is meticulously farmed by Dennis and Linda Koplen. Graham Vineyard, situated in a cool and foggy spot in Forestville, California, was planted and is farmed by Charlie Chenoweth. The commitment to consistency and continuous improvement at both vineyards has made them the core of CIRQ wine. “The Ringmaster” presents a dark hue in the glass, with aromas of black cherries and berries, complemented by hints of oak, cedar, and spice. On the palate, an intense explosion of pomegranate, Olallie blackberry and black cherry unfolds, while herbal accents lend a savory quality. The wine is lush, with a palate-staining finish, well framed by ripe tannins and bright acidity. With its depth, complexity, and striking balance, this one-of-a-kind blend, crafted exclusively for this lot, commands attention and promises to evolve beautifully with time. WINEMAKER(S): Michael Browne, Cabell Coursey ESTIMATED BOTTLING DATE: February 2026 ESTIMATED SHIPPING DATE: October 2026 National Distribution: AZ, CA, CO, FL, GA, HI, ID, IL, KS, MI, MN, MS, MO, MT, NE, NV, NC, OH, SC, TN, TX, VA

2024

Convene by Dan Kosta

Lot #9: 'Above the Clouds' Pinot Noir

TASTING NOTE: Lot #9. Barrel Sample: Showstopper. Has Dan Kosta Swagger and Shane Finley charisma. Super dark berry fruit and brown spices lead, with a lovely dark rose petal fragrance and a rich, grippy texture. Medium-bodied with impressive intensity and sinewy tannins. A powerful wine with remarkable depth and tension. From the Auction Lot Catalog: ABOUT THE WINE Sourced above the fog line at 1,000 feet of elevation in West Sonoma Coast, this exclusive bottling of Pinot Noir by Dan Kosta demonstrates the elusive reward of the grape grown under extreme conditions. Dan loves the tension he tastes in this wine. Crafted from a blend of his preferred clones, 777 and 115, “Above the Clouds” impresses with the elegant red fruit profile, poised tannin structure, and alluring depth of Sonoma County’s rugged coastal terroir. Aged for 15 months in exquisite French oak barrels from renowned Burgundian coopers Boutes, Sirugue & Rousseau, this medium-bodied, deep garnet-hued wine displays captivating red fruit aromas of strawberry and Bing cherry, complimented by delicate rose petals. Subtle yet firm tannins promise graceful aging, suggesting this wine is destined for a truly special occasion. Don’t miss this opportunity to acquire a piece of Sonoma County history with this exclusive Pinot Noir by Dan Kosta. WINEMAKER(S): Dan Kosta, Shane Finley ESTIMATED BOTTLING DATE: January 2026 ESTIMATED SHIPPING DATE: January 2026 National Distribution: Includes all 50 states and Washington, DC International Distribution: Includes Canada, Denmark, Japan, Norway; please inquire for additional countries.

2024

DeLoach Vineyards

Lot #12: '50 Years of Heritage' Maffei Vineyard Zinfandel

TASTING NOTE: Lot #12. Barrel Sample: As velvety as DeLoach owner Jean-Charles Boisset’s jacket and as suave as his quick wit. Super fragrant red berry fruit and vanilla spice aromas lead into a palate marked by juicy acid tension, pure fruit expression, and velvety-textured tannins. Hints of dark cocoa nibs emerge on the long finish. Brimming with the freshness and verve of the Russian River Valley! From the Auction Lot Catalog: ABOUT THE WINE: The 2024 vintage celebrates “50 Years of Heritage” at DeLoach Vineyards, a milestone that honors the winery’s deep-rooted legacy. When DeLoach first began, its estate was planted with Old Vine Zinfandel—a tradition that continues today with this exceptional Old Vine Zinfandel from the historic Maffei Vineyard, just a stone’s throw from the estate. In 1970, founders Cecil and Christine DeLoach purchased 24 acres of Old Vine Zinfandel on what is now the DeLoach estate, nestled on the renowned Olivet Bench. Nearby, the Maffei Vineyard—registered by the Historic Vineyard Society—shares a rich lineage of old-vine cultivation. Planted in 1928 by Umberto and Maria Maffei, these gnarly, head-trained vines are now stewarded by their granddaughter, Joanne Maffei, ensuring their continued legacy of producing world-class fruit. This Old Vine Zinfandel opens with captivating aromas of black cherry, elderberry, and warm baking spices. The palate unfolds with layers of blackberry, raspberry, and baked fruit, accented by a whisper of tobacco. Robust tannins, balanced acidity, and seamless integration create a rich, lingering finish—paying homage to the time-honored heritage of DeLoach Vineyards. WINEMAKER(S): Brian Maloney ESTIMATED BOTTLING DATE: March 2026 ESTIMATED SHIPPING DATE: June 2026 National Distribution: Includes all 50 states and Washington, DC International Distribution: Please inquire for more information.

2024

J Vineyards & Winery

Lot #32. 'Decennial' Sparkling Wine - Chardonnay, Multi-Vintage Blend (2014-2024)

TASTING NOTE: Lot #32. Barrel Sample: OMG, yum. Are we in Champagne? Absolutely not. But does this wine make a strong case that J Vineyards can produce serious bubbly—serious enough to fool most WSET Level 3 students into thinking it’s the real thing? Absolutely. Bright biscuit and baking spice aromatics lead into a rich, building mousse layered with chalky minerality, toasted almond, and French pastry. Dosage is 5.5 g/L. Exceptionally well built, deeply pleasing, and poised to age gracefully for at least a decade. From the Auction Lot Catalog: ABOUT THE WINE: “Decennial” represents the essence of a decade’s worth of vintages, skillfully blended to create the perfect dosage for this wine. For this special bottling, the 2015 vintage Blanc de Blancs was enhanced with a dosage blend of 10 years of vintage Blanc de Blancs from the winery’s library. The blend of wines, ranging from 2014 to 2024, beautifully complements the 2015 vintage and highlights the unique characteristics brought by age and singularity. Each sip captures the unique characteristics and complexities of ten years of winemaking excellence. J Vineyards & Winery was founded by Judy Jordan as a sparkling wine house in 1986, one of the first to focus on the incredible fruit grown in the Russian River Valley. The winery adheres closely to the traditional method process, but the winery’s style and vineyard sites give their sparkling wines a modern California perspective. “Decennial” showcases the exquisite depth and quality of sparkling Russian River Valley Chardonnay. A bead of fine bubbles rises to form a lively, delicate mousse, lifting aromas of fresh green apple and orange blossom from the glass. Notes of Asian pear, nectarine and lemon curd evolve on the palate to richer, more savory baked apple pie and toasted pine nut characteristics. Beautifully crisp and dry, it finishes with bright, refreshing hints of sea spray. WINEMAKER(S): Laura Fontaine, Nicole Hitchcock ESTIMATED BOTTLING DATE: December 2025 ESTIMATED SHIPPING DATE: June 2026 National Distribution: Includes all 50 states and Washington, DC

2024

Kosta Browne

Lot #46. 'Terra & Tempus' Pinot Noir

TASTING NOTE: Lot #46. Barrel Sample: Although neither Dan Kosta nor Michael Browne has anything to do with this wine anymore, you can keep telling yourself they do—if that helps justify drinking this entire auction lot yourself (which I highly recommend). The winemaker today is Julien Howsepian, who may hate describing wines in tasting note videos, but makes damn good wine you will want to describe to your Friday night poker buddies—or whatever club you belong to on Friday nights. Sourced from 5 Wells Vineyard (Clone 943), Gap’s Crown (Swan clone, all concrete), and Thorn Ridge (Clone 115, submerged cap ferment in concrete). Aged in two-thirds light-toast new French oak. Aromatics are all early summer berries, rose petals, and brown baking spice, with firm, mineral-rich tannins and impressive length. From the Auction Lot Catalog: ABOUT THE WINE: “Terra & Tempus” pays homage to the land and the passage of time, capturing the essence of a singular harvest. A bespoke Pinot Noir, it unites the elegance of the Russian River Valley and the coastal influence of the Sonoma Coast, offering a seamless interplay of fruit, earth, and structure. It is a true reflection of its origins. At its heart, this singular Pinot Noir celebrates the balance of strength and finesse, a testament to both its vineyard sources and Kosta Browne’s winemaking artistry. Crafted in limited quantities and available exclusively through the Sonoma County Barrel Auction, “Terra & Tempus” is a one-of-a-kind expression-never to be replicated. Winemaker Julien Howsepian set out to craft a wine that tells the story of the 2024 vintage, a year defined by a dynamic growing season, where warmth and cool coastal breezes worked in harmony to shape expressive, layered fruit. Notes of wild berries, forest floor, and delicate spice emerge, framed by refined acidity and silky tannins, ensuring a wine that captivates now and will evolve beautifully over time. WINEMAKER(S): Julien Howsepian ESTIMATED BOTTLING DATE: February 2026 ESTIMATED SHIPPING DATE: May 2026 National Distribution: AL, AK, AZ, AR, CA, CO, CT, DE, FL, GA, HI, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MS, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VT, VA, WA, WV, WI, WY, Washington, DC International Distribution: Includes Canada, Denmark, Japan; please inquire for additional countries.

2024

Medlock Ames

Lot #47. 'Convergence' Malbec & Cabernet Sauvignon

TASTING NOTE: Lot #47. Barrel Sample: Winemaker Abby Watt works with consulting winemaker Jean Hoefliger, who’s on speed dial for some of Napa’s most elite estates. He also happens to be one of the tallest winemakers around—and his tannins are often just as tall, or at least elegantly elongated. Here, Watt and Hoefliger deliver a full-bodied, bold red blend with an expressive nose of brambly dark berry fruit, graphite, and fragrant violets. Layers of graham cracker and cinnamon add warmth and intrigue. The palate is super fresh, with bold yet supple tannins and impressive depth and concentration—all while remaining remarkably light on its feet. From the Auction Lot Catalog: ABOUT THE WINE: “Convergence” captures the rare moment when Malbec and Cabernet Sauvignon ferment together in perfect harmony. For the first time, these two varietals ripened at the same time at Bell Mountain Ranch, a rare alignment that allowed for an experimental co-fermentation. Normally, these two varietals never reach peak ripeness simultaneously, making this unique harvest a fleeting moment in time. This exceptional vintage captures a singular, never-to-be-repeated experience in winemaking, where the perfect conditions allowed for a collaboration between two varietals that rarely share the same stage. Located at the southernmost tip of Alexander Valley, Bell Mountain Ranch sits in one of the cooler spots in the region, benefiting from the lower night temperatures that preserve freshness in the grapes. This vineyard is truly unique, with steep hillsides and growing conditions that closely mirror those of Bordeaux. Preserving the land is at the heart of the Medlock Ames philosophy. The vineyard is certified organic and regenerative organic, ensuring that their practices nourish the soils, plants, and workers. The bold fruitiness of Malbec in “Convergence” softens the gentle tannins of the Cabernet Sauvignon, creating a seamless fusion that enhances both varietals with layers of blackcurrant, cassis, and subtle earthy notes. The wine has a perfect balance of fruitiness, smooth tannins, and freshness, with a lingering finish that showcases the best of both varietals. It’s bold yet refined, with a complexity that evolves with every sip. WINEMAKER(S): Abby Watt ESTIMATED BOTTLING DATE: January 2026 ESTIMATED SHIPPING DATE: March 2026 National Distribution: CA International Distribution: None

2024

Salty Goats Wine Co.

Lot #58. 'Coastal Brotherhood' Pinot Noir

TASTING NOTE: Lot #55. Barrel Sample: The last time I tasted wine this good with Joe Harden and Phil Holbrook, we were at Nickel & Nickel on December 5, 2025. Just as we began tasting, a small earthquake rattled the building. We felt it sway, and—like any sensible wine industry veterans—we reached for our favorite wine on the table, downed a glass, and then made sure we didn’t need to run out of the building. That’s exactly what you’d do with this Pinot Noir. Crafted from a 50/50 blend of Kings Ridge and McDougall vineyards, it’s super expressive—floral and bright with incense notes from partial whole-cluster fermentation. It shows excellent depth and remarkable tension. One of the most tightly wound, high-energy lots I tasted, with soaring acidity, purity of fruit, and serious structural tannins anchoring it all. From the Auction Lot Catalog: ABOUT THE WINE: “Coastal Brotherhood” is a never before, never again blend – crafted from the first McDougal Vineyard fruit that Salty Goats Wine Co. has ever received and then blended with Pinot Noir from the Kings Ridge Vineyard. These vineyards are located within the northernmost section of the Fort Ross-Seaview AVA. Both sites are less than 3.5 miles from the ocean and organically farmed. Salty Goats Wine Co. started in 2020, rooted in the coastal hills of Northern California, dedicated to crafting expressive, site-driven Pinot Noir. It is a passion project born from the dynamic brotherhood of Joe Harden and Phil Holbrook, the acclaimed winemaking team behind Nickel & Nickel’s extraordinary Napa Valley Cabernets. They partner with trusted farmers who share their passion for organic and precision viticulture. With its high elevations, cool climate, and Pacific Ocean influence, the West Sonoma Coast offers wonderful conditions to produce Pinot Noir that is vibrant and expressive. Expect a wine of depth, texture, and elegance, highlighted by a unique coastal salinity. This wine epitomizes freshness and elegance with a long, vibrant finish. WINEMAKER(S): Joe Harden, Phil Holbrook ESTIMATED BOTTLING DATE: August 2025 ESTIMATED SHIPPING DATE: January 2026 National Distribution: CA, HI

2024

Twomey

Lot #42. 'Harmony in Heritage' Last Stop Vineyard Pinot Noir

TASTING NOTE: Lot #42. Barrel Sample: Justin Hirigoyen worked at Domaine Faiveley and Spring Mountain Vineyard. Need to know anything else? No! Just bid—and love this wine. A blend of heritage clones, it offers beautifully lifted red berry fruit and warming spice that evokes cardamom and flamed blood orange peel. Medium-bodied with salty minerality, notes of Santa Rosa plum, and fine, satiny tannins. The finish is fragrant with rose petal and finesse to spare. From the Auction Lot Catalog: ABOUT THE WINE: This unique auction lot is crafted with selections from the Twomey Last Stop estate vineyard through the lens of collaboration. After half a decade farming this specific site together, winemaker Justin Hirigoyen and grape growers Nick Filice and Jim Pratt sat down together to encapsulate site and vintage into this exclusive wine made from heritage clones planted at the site. The Last Stop Vineyard gets its name from being the last stop on a former rail line that ran from San Francisco to Forestville in the early 1900s. Today, Twomey is the proud steward of the site’s rolling hills covered in Goldridge soils. Founded in 1999 by the Duncan Family of Silver Oak, Twomey combines experience and a sense of curiosity with the exploration of expressive vineyards for its wines — made to be savored with family and friends. This wine showcases the complex and refined flavor profile typical of the Russian River Valley. A delicate balance of power and elegance are on full display with a refined tannic structure complimented by fresh energy and life. Bright floral and spice notes frame a detailed bouquet of dark cherry, bergamot and Santa Rosa plum. A broad attack gives way to a bright, creamy core of fruit and tannins that linger on the palate. WINEMAKER(S): Justin Hirigoyen ESTIMATED BOTTLING DATE: December 2025 ESTIMATED SHIPPING DATE: April 2026 National Distribution: Includes all 50 states and Washington, DC International Distribution: Includes Canada, Denmark, Japan, Norway; please inquire for additional countries.

2024

Williams Selyem and Benovia Winery

Lot #40. 'Terra Rossa' Cohn Vineyard Pinot Noir

TASTING NOTE: Lot #40. Barrel Sample: When Williams Selyem and Benovia appear on the same label, you don’t even taste the wine—you just buy it. I told myself I wouldn’t taste it, knowing it would be too good to handle. Okay, that’s not true. I tasted it. Like five times. Just to be sure I liked it. I did and so will you. Super bright and zesty, with red earth minerality, vibrant red berry fruit, floral tones, and rich baking spice. Notes of grapefruit zest and blood orange add lift, while dark forest berry, underbrush, and saline mineral tension bring depth and structure. From the Auction Lot Catalog: ABOUT THE WINE: This is a first-time collaboration between two incredible winemakers, Jeff Mangahas and Mike Sullivan. This Pinot Noir comes from the Cohn Vineyard nestled in the hills and forest above Westside Road. It is one of the few heritage vineyards remaining in Sonoma County, initially planted in 1970. Cohn Vineyard was first produced as a single vineyard designate Pinot Noir back in 1987 by Burt Williams at Williams Selyem. With sweeping views of the Russian River Valley, Cohn Vineyard is notable for its ruddy, iron-rich soil, sometimes called “Terra Rossa.” Farmed sustainably and with minimal irrigation, these gnarled vines produce small and compact clusters with yields of just over 1 ton per acre. Benovia Winery is a small production family-owned winery in the heart of Sonoma County’s Russian River Valley. Burt Williams and Ed Selyem started their winery, in the Russian River Valley with two lofty goals: to craft wines that set the standard for excellence, and to come to know and serve their customers personally. The depth of knowledge that both wineries bring to making exceptional Pinot Noir in this part of the world is a real treat for the winning bidder of this lot. “Terra Rossa” is a wine of depth and complexity. Brooding and dark, notes of black cherry combine with blood orange and hints of sous bois. Wood spices perfectly complement the dark fruit character. With great acidity and structure, the wine is buffered with terrific extract that provides balance. Dark fruits, citrus, and notes of cedar wrap up with flavors of black tea. WINEMAKER(S): Jeff Mangahas (Williams Selyem), Mike Sullivan (Benovia Winery) ESTIMATED BOTTLING DATE: March 2026 (Available in bottle or keg format) ESTIMATED SHIPPING DATE: March 2026 National Distribution: AZ, AR, CA, CO, CT, FL, GA, HI, ID, IL, IA, KS, LA, ME, MA, MI, MN, MO, MT, NE, NV, NH, NM, NY, NC, OH, OK, OR, RI, TN, TX, UT, VA, WA, WI, WY, Washington, DC International Distribution: Includes Denmark, Japan, Norway; please inquire for additional countries.

Vintage

Wine

Type

Color

Rating

$

2023

Producer

Name

TASTING NOTE: Lot #14. Barrel Sample: All this wine makes you want to do is jump in a golf cart with Cush Donelan and winemaker David Milner, and ride around the golf course smokin’ cigar and sipping whiskey. And then, you get to the clubhouse and you get serious with this Cabernet blend, which is the first varietal bottling off their estate Obsidian Vineyard since the replant. This is striking—powerful and elegant, the classic iron fist in a velvet glove. Dark rose petal aromatics mingle with sagebrush and forest underbrush. Super expressive and refined, with driving energy and remarkable poise. From the Auction Lot Catalog: ABOUT THE WINE: “The Dark Knights” pays tribute to the two inky grape varietals in this first-ever blend for Donelan Family Wines made from Cabernet Sauvignon and Cabernet Franc. The 2023 vintage is the Donelan Estate’s debut wine after replanting the vineyard. Great things are expected from these young vines that were propagated from the previous vineyard plantings, which date back to the late 1970s. Knights Valley in Sonoma County is one of the most rugged, untamed, and breathtaking wine regions in California. Nestled between the Mayacamas Mountains, it has volcanic soils, high elevations, and a cooler climate, all of which create powerful yet elegant Cabernet Sauvignon and Cabernet Franc. The valley was named after Thomas Knight, a 19th century pioneer, which gives it a sense of history and adventure. Winemaker David Milner ferments these small lots separately and ages each one differently, revealing spectacular wines that are filled with depth, elegance and power. “The Dark Knights” will be brawny, rich and decadent, like many great Cabernet Sauvignon wines. The Cabernet Franc will tame the big mountain structure and give it lift with aromatic herbs, white flowers and sage. It will have a fresh, beautifully saturated palate and fine-grained tannin. WINEMAKER(S): David Milner ESTIMATED BOTTLING DATE: June 2025 ESTIMATED SHIPPING DATE: December 2025 National Distribution: AL, CA, CT, FL, GA, HI, IL, MD, MA, MS, NV, NC, OH, TN, TX, UT, VA, WY, Washington, DC International Distribution: Includes Canada, Japan; please inquire for additional countries.

2023

Producer

Name

TASTING NOTE: Lot #24. Barrel Sample: This Mountain Monopole makes you feel like you own Sonoma Mountain. Graphite and dark berry fruit lead the way, with gorgeous leather and tobacco nuances. The tannins are beautifully refined and perfumed with rose petals and subtle garrigue notes. The finish is bright, if slightly grippy for now—something that will mellow with time in bottle. A lovely wine with edginess. From the Auction Lot Catalog: ABOUT THE WINE: Fisher Vineyards started farming their Mountain Estate Vineyard on the Sonoma side of Spring Mountain in 1973. Over 50 years later, the vineyard remains secluded at 1,200 feet of elevation and with few neighboring vineyards for miles in any direction. This special “Mountain Monopole” lot is a five-case blend crafted exclusively for the Sonoma County Barrel Auction. Founded in 1973 by Fred and Juelle Fisher — and now led by three siblings of the second generation — Fisher Vineyards produces terroir driven, estate grown wines. Blessed by significant contributions over five decades from several of California’s great wine talents (including Paul Hobbs, Mia Klein, David Abreu, Aaron Pott and Adam Goodrich), Fisher Vineyards now releases nine estate grown, small-production bottlings each year. Hand harvested, de-stemmed and double sorted, this pristine fruit was whole-berry fermented in 225 Liter new French oak barrels. Expect classic Cabernet Sauvignon characteristics including savory aromatics and flavors of cassis, blackberry, cedar and dark cocoa nibs. WINEMAKER(S): Adam Goodrich ESTIMATED BOTTLING DATE: August 2025 (Available in bottle or keg format) ESTIMATED SHIPPING DATE: March 2026 National Distribution: AL, AZ, CA, CO, CT, DE, FL, GA, IL, IN, KS, KY, MD, MA, MI, MN, MO, NV, NH, NJ, NM, NY, NC, OH, OK, PA, RI, SC, TN, TX, UT, VT, VA, WA, WI, WY, Washington, DC International Distribution: Includes Canada, Japan; please inquire for additional countries.

2023

Producer

Name

TASTING NOTE. Lot #31. Barrel Sample: All you need to know is this: Greg Stach and Greg La Follette were there, at the Sonoma County Barrel Auction, in May of 2025, pouring it for us ‘professional’ tasters. So, to the future owner of bottles from this exceptional lot—just imagine these two Sonoma legends uncorking bottles, pouring for you, and swapping stories deep into the night about raising hell in wine country. The wine itself is bright and zesty, with citrus and brown spice, honeyed lemon, and fresh ginger notes. Medium-bodied with lovely mid-palate density and a long, mineral-driven finish. From the Auction Lot Catalog: ABOUT THE WINE: “A Lorenzo Legacy” is a one-of-a-kind Chardonnay crafted exclusively for the 2025 Sonoma County Barrel Auction, embodying the essence of “Never Before, Never Again.” This marks the first-ever collaboration between Landmark Vineyards and Marchelle Wines, bringing together two distinct winemaking styles to highlight the exceptional 2023 vintage from the renowned Lorenzo Vineyard. The winemakers — the two Gregs, Stach & La Follette — have a combined six decades of winemaking experience working with Lorenzo Vineyard. By combining their expertise, they have crafted a Chardonnay that captures the vineyard’s character in a way that has never been done before. This wine pays tribute to the historic Lorenzo Vineyard, known for producing some of Sonoma County’s most distinctive Chardonnay. The site is prized for its cool-climate influence, extended hang time, and distinct minerality. The vineyard’s location allows the fruit to ripen slowly, developing remarkable depth, complexity, and balance while preserving its natural freshness. Hand-selected barrels were chosen to showcase the vineyard’s depth and complexity, resulting in a Chardonnay that will never be replicated. It has a fruit-forward bouquet with aromas of banana cream pie and a subtle hint of geranium. The palate opens with subtle lemon curd notes and layers of coconut, with the creamy texture beautifully balanced by juicy acidity and throughline of slate-like minerality. With its exclusive blend and limited availability, “A Lorenzo Legacy” offers collectors a rare opportunity to own a truly unique expression of Sonoma County winemaking. WINEMAKER(S): Greg Stach (Landmark Vineyards), Greg La Follette (Marchelle Wines) ESTIMATED BOTTLING DATE: March 2025 ESTIMATED SHIPPING DATE: December 2025 National Distribution: CA, FL, IL, MD, MA, TX, VA, WI, Washington, DC International Distribution: None

2023

Producer

Name

TASTING NOTE: Lot #59. Barrel Sample: I began rating and reviewing Silver Oak Cabernets a couple of years ago, and recently published a major update on the winery for Decanter.com. Research for that piece meant regularly tasting with the Duncan family, and at one point, Tim and Matt Duncan dug into their personal cellar to share older vintages—wines that had aged impeccably. This bottling will prove to be no exception, but good luck holding onto it for too long: lifted, fragrant aromas of dark-toned sage, underbrush, and smoked paprika lead into a full-bodied, powerful red with excellent tension. Deep forest berry flavors and meaty tannins wrap around the bold fruit and savoury aromatics. Long, terrifically structured, and built to last. From the Auction Lot Catalog: ABOUT THE WINE: A unique opportunity to blend two varietals, Cabernet Sauvignon and Petit Verdot, from estate vineyards in the Alexander Valley, “Essence of Estate” provided Winemaker Dan Kemp the opportunity to single out the most interesting lots and experiment beyond the traditional Silver Oak winemaking style to craft this one-of-a-kind wine. Silver Oak Cellars was founded in 1972, renowned for crafting Cabernet Sauvignon. Fueled by passion and driven by a relentless pursuit of perfection, its meticulously crafted Cabernet Sauvignons are exclusively aged in American Oak, creating wines of elegance, complexity, and consistency. Silver Oak’s wineries in Napa Valley and Alexander Valley are the first production wineries to achieve LEED Platinum certification, underscoring Silver Oak’s leadership in sustainable winemaking. Their commitment to quality and excellence has expanded other wine varietals and brands across Twomey, Timeless Napa Valley, and Prince Hill Vineyards, each providing a unique yet consistently exceptional wine experience. “Essence of Estate” opens with a bouquet of floral aromas, including lavender, lilac, and jasmine, leading into a rich blend of spices including clove, black pepper, and cedar. Beneath these notes, dark fruit accents of blackberry and black currant create a harmonious depth. On the palate, the spice and floral characteristics are echoed, enhanced by a touch of herbal freshness. With its refined structure, the wine offers smooth, velvety tannins that glide effortlessly into a satisfying, graceful finish. WINEMAKER(S): Dan Kemp ESTIMATED BOTTLING DATE: June 2026 ESTIMATED SHIPPING DATE: July 2027 National Distribution: Includes all 50 states and Washington, DC International Distribution: Includes Canada, Denmark, Japan, Norway; please inquire for additional countries.

2024

Producer

Name

TASTING NOTE: Lot #1. Barrel Sample: Damn screamingly good, like Michael Browne leading the circus. Cabell Coursey cruising in for the ride, and together these rocketmen are blasting off with a spectacularly perfumed red wine with gorgeous cranberry and raspberry fruit, showing lifted elegance from nose to mid-palate through to the long, saline-acid finish. Bright, spicy, and super fresh, with blood orange and dark cherry notes carrying the core. From the Auction Lot Catalog: ABOUT THE WINE: A blend of Koplen and Graham Vineyards, the 2024 CIRQ “The Ringmaster” showcases Michael Browne’s 20 years of experience working with both world-class Russian River Valley sites. Koplen Vineyard, located in western Santa Rosa, was planted 25 years ago and is meticulously farmed by Dennis and Linda Koplen. Graham Vineyard, situated in a cool and foggy spot in Forestville, California, was planted and is farmed by Charlie Chenoweth. The commitment to consistency and continuous improvement at both vineyards has made them the core of CIRQ wine. “The Ringmaster” presents a dark hue in the glass, with aromas of black cherries and berries, complemented by hints of oak, cedar, and spice. On the palate, an intense explosion of pomegranate, Olallie blackberry and black cherry unfolds, while herbal accents lend a savory quality. The wine is lush, with a palate-staining finish, well framed by ripe tannins and bright acidity. With its depth, complexity, and striking balance, this one-of-a-kind blend, crafted exclusively for this lot, commands attention and promises to evolve beautifully with time. WINEMAKER(S): Michael Browne, Cabell Coursey ESTIMATED BOTTLING DATE: February 2026 ESTIMATED SHIPPING DATE: October 2026 National Distribution: AZ, CA, CO, FL, GA, HI, ID, IL, KS, MI, MN, MS, MO, MT, NE, NV, NC, OH, SC, TN, TX, VA

2024

Producer

Name

TASTING NOTE: Lot #9. Barrel Sample: Showstopper. Has Dan Kosta Swagger and Shane Finley charisma. Super dark berry fruit and brown spices lead, with a lovely dark rose petal fragrance and a rich, grippy texture. Medium-bodied with impressive intensity and sinewy tannins. A powerful wine with remarkable depth and tension. From the Auction Lot Catalog: ABOUT THE WINE Sourced above the fog line at 1,000 feet of elevation in West Sonoma Coast, this exclusive bottling of Pinot Noir by Dan Kosta demonstrates the elusive reward of the grape grown under extreme conditions. Dan loves the tension he tastes in this wine. Crafted from a blend of his preferred clones, 777 and 115, “Above the Clouds” impresses with the elegant red fruit profile, poised tannin structure, and alluring depth of Sonoma County’s rugged coastal terroir. Aged for 15 months in exquisite French oak barrels from renowned Burgundian coopers Boutes, Sirugue & Rousseau, this medium-bodied, deep garnet-hued wine displays captivating red fruit aromas of strawberry and Bing cherry, complimented by delicate rose petals. Subtle yet firm tannins promise graceful aging, suggesting this wine is destined for a truly special occasion. Don’t miss this opportunity to acquire a piece of Sonoma County history with this exclusive Pinot Noir by Dan Kosta. WINEMAKER(S): Dan Kosta, Shane Finley ESTIMATED BOTTLING DATE: January 2026 ESTIMATED SHIPPING DATE: January 2026 National Distribution: Includes all 50 states and Washington, DC International Distribution: Includes Canada, Denmark, Japan, Norway; please inquire for additional countries.

2024

Producer

Name

TASTING NOTE: Lot #12. Barrel Sample: As velvety as DeLoach owner Jean-Charles Boisset’s jacket and as suave as his quick wit. Super fragrant red berry fruit and vanilla spice aromas lead into a palate marked by juicy acid tension, pure fruit expression, and velvety-textured tannins. Hints of dark cocoa nibs emerge on the long finish. Brimming with the freshness and verve of the Russian River Valley! From the Auction Lot Catalog: ABOUT THE WINE: The 2024 vintage celebrates “50 Years of Heritage” at DeLoach Vineyards, a milestone that honors the winery’s deep-rooted legacy. When DeLoach first began, its estate was planted with Old Vine Zinfandel—a tradition that continues today with this exceptional Old Vine Zinfandel from the historic Maffei Vineyard, just a stone’s throw from the estate. In 1970, founders Cecil and Christine DeLoach purchased 24 acres of Old Vine Zinfandel on what is now the DeLoach estate, nestled on the renowned Olivet Bench. Nearby, the Maffei Vineyard—registered by the Historic Vineyard Society—shares a rich lineage of old-vine cultivation. Planted in 1928 by Umberto and Maria Maffei, these gnarly, head-trained vines are now stewarded by their granddaughter, Joanne Maffei, ensuring their continued legacy of producing world-class fruit. This Old Vine Zinfandel opens with captivating aromas of black cherry, elderberry, and warm baking spices. The palate unfolds with layers of blackberry, raspberry, and baked fruit, accented by a whisper of tobacco. Robust tannins, balanced acidity, and seamless integration create a rich, lingering finish—paying homage to the time-honored heritage of DeLoach Vineyards. WINEMAKER(S): Brian Maloney ESTIMATED BOTTLING DATE: March 2026 ESTIMATED SHIPPING DATE: June 2026 National Distribution: Includes all 50 states and Washington, DC International Distribution: Please inquire for more information.

2024

Producer

Name

TASTING NOTE: Lot #32. Barrel Sample: OMG, yum. Are we in Champagne? Absolutely not. But does this wine make a strong case that J Vineyards can produce serious bubbly—serious enough to fool most WSET Level 3 students into thinking it’s the real thing? Absolutely. Bright biscuit and baking spice aromatics lead into a rich, building mousse layered with chalky minerality, toasted almond, and French pastry. Dosage is 5.5 g/L. Exceptionally well built, deeply pleasing, and poised to age gracefully for at least a decade. From the Auction Lot Catalog: ABOUT THE WINE: “Decennial” represents the essence of a decade’s worth of vintages, skillfully blended to create the perfect dosage for this wine. For this special bottling, the 2015 vintage Blanc de Blancs was enhanced with a dosage blend of 10 years of vintage Blanc de Blancs from the winery’s library. The blend of wines, ranging from 2014 to 2024, beautifully complements the 2015 vintage and highlights the unique characteristics brought by age and singularity. Each sip captures the unique characteristics and complexities of ten years of winemaking excellence. J Vineyards & Winery was founded by Judy Jordan as a sparkling wine house in 1986, one of the first to focus on the incredible fruit grown in the Russian River Valley. The winery adheres closely to the traditional method process, but the winery’s style and vineyard sites give their sparkling wines a modern California perspective. “Decennial” showcases the exquisite depth and quality of sparkling Russian River Valley Chardonnay. A bead of fine bubbles rises to form a lively, delicate mousse, lifting aromas of fresh green apple and orange blossom from the glass. Notes of Asian pear, nectarine and lemon curd evolve on the palate to richer, more savory baked apple pie and toasted pine nut characteristics. Beautifully crisp and dry, it finishes with bright, refreshing hints of sea spray. WINEMAKER(S): Laura Fontaine, Nicole Hitchcock ESTIMATED BOTTLING DATE: December 2025 ESTIMATED SHIPPING DATE: June 2026 National Distribution: Includes all 50 states and Washington, DC

2024

Producer

Name

TASTING NOTE: Lot #46. Barrel Sample: Although neither Dan Kosta nor Michael Browne has anything to do with this wine anymore, you can keep telling yourself they do—if that helps justify drinking this entire auction lot yourself (which I highly recommend). The winemaker today is Julien Howsepian, who may hate describing wines in tasting note videos, but makes damn good wine you will want to describe to your Friday night poker buddies—or whatever club you belong to on Friday nights. Sourced from 5 Wells Vineyard (Clone 943), Gap’s Crown (Swan clone, all concrete), and Thorn Ridge (Clone 115, submerged cap ferment in concrete). Aged in two-thirds light-toast new French oak. Aromatics are all early summer berries, rose petals, and brown baking spice, with firm, mineral-rich tannins and impressive length. From the Auction Lot Catalog: ABOUT THE WINE: “Terra & Tempus” pays homage to the land and the passage of time, capturing the essence of a singular harvest. A bespoke Pinot Noir, it unites the elegance of the Russian River Valley and the coastal influence of the Sonoma Coast, offering a seamless interplay of fruit, earth, and structure. It is a true reflection of its origins. At its heart, this singular Pinot Noir celebrates the balance of strength and finesse, a testament to both its vineyard sources and Kosta Browne’s winemaking artistry. Crafted in limited quantities and available exclusively through the Sonoma County Barrel Auction, “Terra & Tempus” is a one-of-a-kind expression-never to be replicated. Winemaker Julien Howsepian set out to craft a wine that tells the story of the 2024 vintage, a year defined by a dynamic growing season, where warmth and cool coastal breezes worked in harmony to shape expressive, layered fruit. Notes of wild berries, forest floor, and delicate spice emerge, framed by refined acidity and silky tannins, ensuring a wine that captivates now and will evolve beautifully over time. WINEMAKER(S): Julien Howsepian ESTIMATED BOTTLING DATE: February 2026 ESTIMATED SHIPPING DATE: May 2026 National Distribution: AL, AK, AZ, AR, CA, CO, CT, DE, FL, GA, HI, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MS, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VT, VA, WA, WV, WI, WY, Washington, DC International Distribution: Includes Canada, Denmark, Japan; please inquire for additional countries.

2024

Producer

Name

TASTING NOTE: Lot #47. Barrel Sample: Winemaker Abby Watt works with consulting winemaker Jean Hoefliger, who’s on speed dial for some of Napa’s most elite estates. He also happens to be one of the tallest winemakers around—and his tannins are often just as tall, or at least elegantly elongated. Here, Watt and Hoefliger deliver a full-bodied, bold red blend with an expressive nose of brambly dark berry fruit, graphite, and fragrant violets. Layers of graham cracker and cinnamon add warmth and intrigue. The palate is super fresh, with bold yet supple tannins and impressive depth and concentration—all while remaining remarkably light on its feet. From the Auction Lot Catalog: ABOUT THE WINE: “Convergence” captures the rare moment when Malbec and Cabernet Sauvignon ferment together in perfect harmony. For the first time, these two varietals ripened at the same time at Bell Mountain Ranch, a rare alignment that allowed for an experimental co-fermentation. Normally, these two varietals never reach peak ripeness simultaneously, making this unique harvest a fleeting moment in time. This exceptional vintage captures a singular, never-to-be-repeated experience in winemaking, where the perfect conditions allowed for a collaboration between two varietals that rarely share the same stage. Located at the southernmost tip of Alexander Valley, Bell Mountain Ranch sits in one of the cooler spots in the region, benefiting from the lower night temperatures that preserve freshness in the grapes. This vineyard is truly unique, with steep hillsides and growing conditions that closely mirror those of Bordeaux. Preserving the land is at the heart of the Medlock Ames philosophy. The vineyard is certified organic and regenerative organic, ensuring that their practices nourish the soils, plants, and workers. The bold fruitiness of Malbec in “Convergence” softens the gentle tannins of the Cabernet Sauvignon, creating a seamless fusion that enhances both varietals with layers of blackcurrant, cassis, and subtle earthy notes. The wine has a perfect balance of fruitiness, smooth tannins, and freshness, with a lingering finish that showcases the best of both varietals. It’s bold yet refined, with a complexity that evolves with every sip. WINEMAKER(S): Abby Watt ESTIMATED BOTTLING DATE: January 2026 ESTIMATED SHIPPING DATE: March 2026 National Distribution: CA International Distribution: None

2024

Producer

Name

TASTING NOTE: Lot #55. Barrel Sample: The last time I tasted wine this good with Joe Harden and Phil Holbrook, we were at Nickel & Nickel on December 5, 2025. Just as we began tasting, a small earthquake rattled the building. We felt it sway, and—like any sensible wine industry veterans—we reached for our favorite wine on the table, downed a glass, and then made sure we didn’t need to run out of the building. That’s exactly what you’d do with this Pinot Noir. Crafted from a 50/50 blend of Kings Ridge and McDougall vineyards, it’s super expressive—floral and bright with incense notes from partial whole-cluster fermentation. It shows excellent depth and remarkable tension. One of the most tightly wound, high-energy lots I tasted, with soaring acidity, purity of fruit, and serious structural tannins anchoring it all. From the Auction Lot Catalog: ABOUT THE WINE: “Coastal Brotherhood” is a never before, never again blend – crafted from the first McDougal Vineyard fruit that Salty Goats Wine Co. has ever received and then blended with Pinot Noir from the Kings Ridge Vineyard. These vineyards are located within the northernmost section of the Fort Ross-Seaview AVA. Both sites are less than 3.5 miles from the ocean and organically farmed. Salty Goats Wine Co. started in 2020, rooted in the coastal hills of Northern California, dedicated to crafting expressive, site-driven Pinot Noir. It is a passion project born from the dynamic brotherhood of Joe Harden and Phil Holbrook, the acclaimed winemaking team behind Nickel & Nickel’s extraordinary Napa Valley Cabernets. They partner with trusted farmers who share their passion for organic and precision viticulture. With its high elevations, cool climate, and Pacific Ocean influence, the West Sonoma Coast offers wonderful conditions to produce Pinot Noir that is vibrant and expressive. Expect a wine of depth, texture, and elegance, highlighted by a unique coastal salinity. This wine epitomizes freshness and elegance with a long, vibrant finish. WINEMAKER(S): Joe Harden, Phil Holbrook ESTIMATED BOTTLING DATE: August 2025 ESTIMATED SHIPPING DATE: January 2026 National Distribution: CA, HI

2024

Producer

Name

TASTING NOTE: Lot #42. Barrel Sample: Justin Hirigoyen worked at Domaine Faiveley and Spring Mountain Vineyard. Need to know anything else? No! Just bid—and love this wine. A blend of heritage clones, it offers beautifully lifted red berry fruit and warming spice that evokes cardamom and flamed blood orange peel. Medium-bodied with salty minerality, notes of Santa Rosa plum, and fine, satiny tannins. The finish is fragrant with rose petal and finesse to spare. From the Auction Lot Catalog: ABOUT THE WINE: This unique auction lot is crafted with selections from the Twomey Last Stop estate vineyard through the lens of collaboration. After half a decade farming this specific site together, winemaker Justin Hirigoyen and grape growers Nick Filice and Jim Pratt sat down together to encapsulate site and vintage into this exclusive wine made from heritage clones planted at the site. The Last Stop Vineyard gets its name from being the last stop on a former rail line that ran from San Francisco to Forestville in the early 1900s. Today, Twomey is the proud steward of the site’s rolling hills covered in Goldridge soils. Founded in 1999 by the Duncan Family of Silver Oak, Twomey combines experience and a sense of curiosity with the exploration of expressive vineyards for its wines — made to be savored with family and friends. This wine showcases the complex and refined flavor profile typical of the Russian River Valley. A delicate balance of power and elegance are on full display with a refined tannic structure complimented by fresh energy and life. Bright floral and spice notes frame a detailed bouquet of dark cherry, bergamot and Santa Rosa plum. A broad attack gives way to a bright, creamy core of fruit and tannins that linger on the palate. WINEMAKER(S): Justin Hirigoyen ESTIMATED BOTTLING DATE: December 2025 ESTIMATED SHIPPING DATE: April 2026 National Distribution: Includes all 50 states and Washington, DC International Distribution: Includes Canada, Denmark, Japan, Norway; please inquire for additional countries.

2024

Producer

Name

TASTING NOTE: Lot #40. Barrel Sample: When Williams Selyem and Benovia appear on the same label, you don’t even taste the wine—you just buy it. I told myself I wouldn’t taste it, knowing it would be too good to handle. Okay, that’s not true. I tasted it. Like five times. Just to be sure I liked it. I did and so will you. Super bright and zesty, with red earth minerality, vibrant red berry fruit, floral tones, and rich baking spice. Notes of grapefruit zest and blood orange add lift, while dark forest berry, underbrush, and saline mineral tension bring depth and structure. From the Auction Lot Catalog: ABOUT THE WINE: This is a first-time collaboration between two incredible winemakers, Jeff Mangahas and Mike Sullivan. This Pinot Noir comes from the Cohn Vineyard nestled in the hills and forest above Westside Road. It is one of the few heritage vineyards remaining in Sonoma County, initially planted in 1970. Cohn Vineyard was first produced as a single vineyard designate Pinot Noir back in 1987 by Burt Williams at Williams Selyem. With sweeping views of the Russian River Valley, Cohn Vineyard is notable for its ruddy, iron-rich soil, sometimes called “Terra Rossa.” Farmed sustainably and with minimal irrigation, these gnarled vines produce small and compact clusters with yields of just over 1 ton per acre. Benovia Winery is a small production family-owned winery in the heart of Sonoma County’s Russian River Valley. Burt Williams and Ed Selyem started their winery, in the Russian River Valley with two lofty goals: to craft wines that set the standard for excellence, and to come to know and serve their customers personally. The depth of knowledge that both wineries bring to making exceptional Pinot Noir in this part of the world is a real treat for the winning bidder of this lot. “Terra Rossa” is a wine of depth and complexity. Brooding and dark, notes of black cherry combine with blood orange and hints of sous bois. Wood spices perfectly complement the dark fruit character. With great acidity and structure, the wine is buffered with terrific extract that provides balance. Dark fruits, citrus, and notes of cedar wrap up with flavors of black tea. WINEMAKER(S): Jeff Mangahas (Williams Selyem), Mike Sullivan (Benovia Winery) ESTIMATED BOTTLING DATE: March 2026 (Available in bottle or keg format) ESTIMATED SHIPPING DATE: March 2026 National Distribution: AZ, AR, CA, CO, CT, FL, GA, HI, ID, IL, IA, KS, LA, ME, MA, MI, MN, MO, MT, NE, NV, NH, NM, NY, NC, OH, OK, OR, RI, TN, TX, UT, VA, WA, WI, WY, Washington, DC International Distribution: Includes Denmark, Japan, Norway; please inquire for additional countries.

Vintage

Wine

Type

Rating

$

2023

2023 Donelan Lot #14: ‘The Dark Knights’ Cabernet Sauvignon

Still Wine

N/A

2023

2023 Fisher Vineyards Lot #24: ‘Mountain Monopole’ Mountain Estate Vineyard Cabernet Sauvignon

Still Wine

N/A

2023

2023 Landmark Vineyards and Marchelle Lot #31. ‘A Lorenzo Legacy’ Lorenzo Vineyard Chardonnay

Still Wine

N/A

2023

2023 Silver Oak Lot #59. ‘Essence of Estate’ Cabernet Sauvignon

Still Wine

N/A

2024

2024 Cirq Lot # 1: ‘The Ringmaster’ Pinot Noir

Still Wine

N/A

2024

2024 Convene by Dan Kosta Lot #9: ‘Above the Clouds’ Pinot Noir

Still Wine

N/A

2024

2024 DeLoach Vineyards Lot #12: ’50 Years of Heritage’ Maffei Vineyard Zinfandel

Still Wine

N/A

2024

2024 J Vineyards & Winery Lot #32. ‘Decennial’ Sparkling Wine – Chardonnay, Multi-Vintage Blend (2014-2024)

Sparkling Wine

N/A

2024

2024 Kosta Browne Lot #46. ‘Terra & Tempus’ Pinot Noir

Still Wine

N/A

2024

2024 Medlock Ames Lot #47. ‘Convergence’ Malbec & Cabernet Sauvignon

Still Wine

N/A

2024

2024 Salty Goats Wine Co. Lot #58. ‘Coastal Brotherhood’ Pinot Noir

Still Wine

N/A

2024

2024 Twomey Lot #42. ‘Harmony in Heritage’ Last Stop Vineyard Pinot Noir

Still Wine

N/A

2024

2024 Williams Selyem and Benovia Winery Lot #40. ‘Terra Rossa’ Cohn Vineyard Pinot Noir

Still Wine

N/A

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