Sourced from eight distinct vineyards across the expansive Sonoma Coast—from Annapolis in the north to Occidental in the west and down to the southern tip of the Petaluma Gap—this Pinot Noir includes fruit from standout sites such as Gap’s Crown, Sangiacomo, Walala, and Dorothy Cameron Vineyards. A blend of clones 115, 828, 667, Pommard, and Swan, the grapes were destemmed, fermented in open-top tanks, and aged in 50% new French oak. The result is a spectacular Pinot Noir, richly endowed with bold, juicy dark cherry, plum, and blackberry fruit accented by paprika spice on the nose. Medium- to full-bodied and boldly tannic, it reveals layers of clove, allspice, blood orange, and toasty cedarwood, culminating in a dark, muscular, and impressively structured finish. Founded in 2001 by two friends with a common love of Burgundy wines, Sojourn specializes in hand-crafted Pinot Noir, while also producing Cabernet Sauvignon, Chardonnay, Rosé and Sparkling wines. Winemaking duties are headed by Erich Bradley.
