Cristaldi Scores

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Sourced from the Sangiacomo Roberts Road Vineyard in the northern part of the Petaluma Gap, this Pinot Noir is more refined than the straight Sonoma Coast bottling—elegant and layered with red-toned fruits, brown baking spice, grapefruit zest, and a lifted orange blossom florality. Medium-bodied on entry, it shows sinewy fine tannins, cool wet rock minerality, and fine-boned acid tension. The Roberts Road fruit comes from two rows of Dijon 777 and two rows of Pommard clone, fermented in a four-ton open-top stainless steel tank with twice-daily punch-downs for cap management, then pressed to 100% French medium-toast oak barrels (30% new) for 10 months of aging. A balanced and well-integrated expression of Pinot Noir. Sean Minor Wines was founded in 2005 by husband-and-wife team Sean and Nicole Minor, and is still family-owned and operated. In 2023, their daughter, Elle Minor, joined the team as winemaker. Wines are made from a combination of estate fruit and fruit purchased from sustainably farmed sources throughout California.

This is an opulent, fruit-forward, and generous Cabernet Sauvignon that bursts with blue-fruit fireworks, graphite, and cedarwood nuances. Full-bodied and pleasure-packed, it’s teeming with robust tannins and finishes with notes of dark chocolate and lingering graphite minerality. Composed entirely of Cabernet Sauvignon from the North Coast, with all fruit sourced from vineyards in Mendocino County, it was aged in a combination of medium and heavy toast French oak, 20% new. Hedonistic and expressive, it’s best enjoyed now and over the next three to five years. Sean Minor Wines was founded in 2005 by husband-and-wife team Sean and Nicole Minor, and is still family-owned and operated. In 2023, their daughter, Elle Minor, joined the team as winemaker. Wines are made from a combination of estate fruit and fruit purchased from sustainably farmed sources throughout California.

This 100% Chardonnay is sourced from several vineyards within Sonoma Carneros, including a small portion from the estate property. Aged for 10 months in French oak barrels, 20% of which were new, it’s a ripe, full-throttle, tropical-scented Chardonnay with a supple palate and toasty oak spices interlaced with baked apple and pear, all drizzled with a touch of lemon cream. Sean Minor Wines was founded in 2005 by husband-and-wife team Sean and Nicole Minor, and is still family-owned and operated. In 2023, their daughter, Elle Minor, joined the team as winemaker. Wines are made from a combination of estate fruit and fruit purchased from sustainably farmed sources throughout California.
This Pinot Noir hails from select Sonoma Carneros sites and was fermented in open-top stainless steel tanks before being pressed into French oak barrels—a mix of toast levels—where it completed malolactic fermentation and aged for 10 months, 20% new. It’s a soft, seductive, and full-bodied Pinot Noir with creamy dark cherry fruit, spiced plum, clove, and wet slate notes. Lengthy and fruit-driven on the finish. Sean Minor Wines was founded in 2005 by husband-and-wife team Sean and Nicole Minor, and is still family-owned and operated. In 2023, their daughter, Elle Minor, joined the team as winemaker. Wines are made from a combination of estate fruit and fruit purchased from sustainably farmed sources throughout California.

This 100% Sauvignon Blanc is sourced from Denmark Street Vineyard and pressed directly into locally crafted clay amphorae, where it completes both primary and secondary fermentation and ages for six months. The result is a lemony-bright, lime-zesty, white-floral, and high-toned aromatic wine with a lovely richness on the palate. Crisp, clean, and vibrant, it delivers acidity reminiscent of biting into ripe grapefruit. Intriguing baking spice notes—likely imparted by the amphorae—add layers of mineral iron and subtle Indian spice. Utterly fascinating. Sean Minor Wines was founded in 2005 by husband-and-wife team Sean and Nicole Minor, and is still family-owned and operated. In 2023, their daughter, Elle Minor, joined the team as winemaker. Wines are made from a combination of estate fruit and fruit purchased from sustainably farmed sources throughout California.

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Sourced from the Sangiacomo Roberts Road Vineyard in the northern part of the Petaluma Gap, this Pinot Noir is more refined than the straight Sonoma Coast bottling—elegant and layered with red-toned fruits, brown baking spice, grapefruit zest, and a lifted orange blossom florality. Medium-bodied on entry, it shows sinewy fine tannins, cool wet rock minerality, and fine-boned acid tension. The Roberts Road fruit comes from two rows of Dijon 777 and two rows of Pommard clone, fermented in a four-ton open-top stainless steel tank with twice-daily punch-downs for cap management, then pressed to 100% French medium-toast oak barrels (30% new) for 10 months of aging. A balanced and well-integrated expression of Pinot Noir. Sean Minor Wines was founded in 2005 by husband-and-wife team Sean and Nicole Minor, and is still family-owned and operated. In 2023, their daughter, Elle Minor, joined the team as winemaker. Wines are made from a combination of estate fruit and fruit purchased from sustainably farmed sources throughout California.

This is an opulent, fruit-forward, and generous Cabernet Sauvignon that bursts with blue-fruit fireworks, graphite, and cedarwood nuances. Full-bodied and pleasure-packed, it’s teeming with robust tannins and finishes with notes of dark chocolate and lingering graphite minerality. Composed entirely of Cabernet Sauvignon from the North Coast, with all fruit sourced from vineyards in Mendocino County, it was aged in a combination of medium and heavy toast French oak, 20% new. Hedonistic and expressive, it’s best enjoyed now and over the next three to five years. Sean Minor Wines was founded in 2005 by husband-and-wife team Sean and Nicole Minor, and is still family-owned and operated. In 2023, their daughter, Elle Minor, joined the team as winemaker. Wines are made from a combination of estate fruit and fruit purchased from sustainably farmed sources throughout California.

This 100% Chardonnay is sourced from several vineyards within Sonoma Carneros, including a small portion from the estate property. Aged for 10 months in French oak barrels, 20% of which were new, it’s a ripe, full-throttle, tropical-scented Chardonnay with a supple palate and toasty oak spices interlaced with baked apple and pear, all drizzled with a touch of lemon cream. Sean Minor Wines was founded in 2005 by husband-and-wife team Sean and Nicole Minor, and is still family-owned and operated. In 2023, their daughter, Elle Minor, joined the team as winemaker. Wines are made from a combination of estate fruit and fruit purchased from sustainably farmed sources throughout California.
This Pinot Noir hails from select Sonoma Carneros sites and was fermented in open-top stainless steel tanks before being pressed into French oak barrels—a mix of toast levels—where it completed malolactic fermentation and aged for 10 months, 20% new. It’s a soft, seductive, and full-bodied Pinot Noir with creamy dark cherry fruit, spiced plum, clove, and wet slate notes. Lengthy and fruit-driven on the finish. Sean Minor Wines was founded in 2005 by husband-and-wife team Sean and Nicole Minor, and is still family-owned and operated. In 2023, their daughter, Elle Minor, joined the team as winemaker. Wines are made from a combination of estate fruit and fruit purchased from sustainably farmed sources throughout California.

This 100% Sauvignon Blanc is sourced from Denmark Street Vineyard and pressed directly into locally crafted clay amphorae, where it completes both primary and secondary fermentation and ages for six months. The result is a lemony-bright, lime-zesty, white-floral, and high-toned aromatic wine with a lovely richness on the palate. Crisp, clean, and vibrant, it delivers acidity reminiscent of biting into ripe grapefruit. Intriguing baking spice notes—likely imparted by the amphorae—add layers of mineral iron and subtle Indian spice. Utterly fascinating. Sean Minor Wines was founded in 2005 by husband-and-wife team Sean and Nicole Minor, and is still family-owned and operated. In 2023, their daughter, Elle Minor, joined the team as winemaker. Wines are made from a combination of estate fruit and fruit purchased from sustainably farmed sources throughout California.

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