A blend of Sangiovese from two vineyards in the Texas High Plains, this wine was aged entirely in neutral American oak for 12 months. It opens with a super-savory nose that, as some friends noted, evokes Swisher Sweets—meaty, tobacco-laced, with both green and black olive nuances. Red-toned fruit follows on the palate alongside subtle maple-kissed tannins and oolong tea notes. Superfine tannins build gracefully on the lengthy finish. It’s a homerun wine—versatile, approachable, and perfect with pastas, pizzas, or barbecue fare.