Sign In/Subscribe

Cristaldi Scores

Producer
Producer
More
Country
Country
More
Vintage
Vintage
More

Vintage

Wine

Color

Rating

Vintage

Wine

Color

Rating

2023

William Fevre

Chablis Champs Royaux

From a Chablis producer who can do no wrong when it comes to crafting beguiling whites. Lemons, white blossoms, and minerals abound on the nose and palate for what feel like days. Almost effortlessly drinkable. – J.R.

2023

Yatir

Darom Cabernet Sauvignon

Made by Eran Goldwasser (who was trained in Australia) from grapes sourced in the south Judea region at 2,500 feet, this red is long, minty, and mineral. It has deep, focused black fruit action throughout. A serious—and seriously good—effort. – J.R.

2024

Anaba

Picpoul Blanc

A vibrant, alluring, white crafted by Katy Wilson, this low production (140 cases) delight shows a fantastic middle palate of zippy acidity and floral tones. Vibrant citrus, lemon zest, melon, and white blossoms all make appearances on the nose and the palate. This is begging to be matched up with delicate seafood. – J.R.

2024

CVNE

Monopole Blanco Seco

Exciting, mineral, and vivacious. Floral tones, along with citrus peel and just-ripe tropical fruit action, make this feel almost effortless to imbibe. Sourced from estate grapes grown in Rioja Alta. – J.R.

2024

Domaine Bousquet

Gaia Rose of Pinot Noir

Tangy, perky, and somewhat muscular, this pink sipper shows delicious ripe red berry flavors and a long finish with lovely rose petal tinges. – J.R.

2024

Dutton-Goldfield

Dutton Ranch, Shop Block, Pinot Blanc

Fermented entirely in stainless steel, this white is fresh but nicely rounded on the edges of the palate, sporting just a hint of pleasing astringent structure in its texture. Aromas and flavors of honeydew, nectarine, grapefruit, yellow apple, and lemon pie make this nearly irresistible. – J.R.

2024

Dutton-Goldfield

Rosé of Pinot Noir

A perky, vibrant, jubilant pink, this rose is sourced from Docker Hill (Mendocino County) and Ruxton Vineyard (Russian River Valley), as well as other sites in Green Valley. Hints of roses, hibiscus, underripe melon, wild strawberry, and candied watermelon mingle with flavors of citrus. Everything resolves into a wonderfully mineral, herbal finish. – J.R.

2024

Heron Hill

Reserve Pinot Blanc

Sourced from the Morris Vineyard. Floral, with hints of just ripe tropical fruit, slate, and melon. The palate has nice, rounded edges with a floral, lime and stone fruit finish that won’t quit. – J.R.

2024

Keuka Springs

Blanc de Cabernet Franc Mendall Rose

Really nice florals are presented in this single-vineyard rosé, topped with vibrant red berry touches. The palate shows great lift, with a long, spicy, and herbal finish. – J.R.

2024

Mendes & Symington

Contacto Alvarinho

The plethora of citrus aromas is wild, but the rest of this structured, mineral, and lengthy bargain is elegant and refined. One of the more unique renderings of this variety that you’re likely to encounter, it sports hints of white tea along with its abundant lemony flavors. – J.R.

2024

Mendes & Symington

Contacto Loureiro

A jaunty—and lovely—take on one of Portugal’s under-appreciated white varieties (at least in terms of showing off its more sophisticated side), after handpicking this sipper spends three months on the fine lees with regular batonnage. Floral and citric, the jasmine and saline notes show impressive purity, while the palate balances elegance and crunchy acidity in equal measures. – J.R.

2024

Pisoni

Lucy Gamay Noir

60% whole cluster pressing gives this charming, bouyant Gamay a cheerful lift. It’s bright and fruity, packed with aromas and flavors of cranberries, cherry, berry compote, and lavender florals. While undeniably fun, there’s richness to the ripe fruit flavor, and elegance to the tightly wound acid core. Delightful. – J.R.

2024

Pisoni

Lucy Pico Bianco

Blended from Arroyo Secco and Santa Lucia Highlands fruit, this blend provides a lovely, fruity take on Alsatian-inspired whites. Dominated by ripe citrus and tropical fruit flavors, this is a floral and inviting sipper with piquant acidity and a pleasant hint of astringent structure that wraps the palate up almost like a neat little decorative bow. – J.R.

2024

Quinta da Fonte Souto

Florao White

This Symington project is quickly becoming one of Alentejo’s most impressive producers. Here, they’ve blended Arinto and Verdelho into a mineral, citric, and vivacious white (aged six months in stainless steel vats). Just-ripe tropical fruit flavors and excellent freshness mark the palate, leading into a heady, floral finish. – J.R.

2024

Rodney Strong

Sauvignon Blanc

Aged 63% in 400L French oak barrels (85% new), 36% in stainless steel, and 1% in a ceramic egg, this white blends all the resulting textures in a fun way, upping the herbal tinge notes, fresh citrus aromas, and deliciously ripe tropical fruit flavors. – J.R.

NV

Dow's

Ten Year Old Tawny Porto

This succulent, spicy 10-year is nothing if not consistent. Rich toffee and vanilla bean aromas entice, while the caramel, toasted nut, and dried fig and cherry flavors make it a perfect match for a slice of pecan pie. – J.R.

NV

Piper Sonoma

Brut

Vivacious, with lively and lovely green apple aromas and flavors, and impressive length for the asking price. With Méthode Traditionnelle production and 7% aged reserve added, this sparkler is an easy and affordable way to upscale your weekday sipping. – J.R.

NV

W&J Graham's

Six Grapes Special Vila Velha Edition Reserve Port

This is a Reserve with the “seriousness” factor dialed up a notch. The fruit is sourced from Quinta da Vila Velha, purchased by James Yumington in the late 1980s. Deep, dark, and downright brooding, this shows hints of resin, mint, dried black figs, mocha, and succulent blackcurrants. The palate carries both power and refinement, almost like a young Vintage Port. – J.R.

1 2

Vintage

Wine

Type

Color

Rating

$

2022

Producer

Name

Docker Hill owners Karson and Bill Aubuchon planted their vineyard in 2010 (to Heritage and Dijon clones), and several spots sit above the fog line and are cooler and longer ripening as a result. After aging 17 months in 45% new French oak, this Pinot Noir shows fantastic notes of rhubarb, boysenberry, brambly herbs, violets, and sandalwood. In the mouth, it takes a somewhat darker tone, showing ripe blackberry fruit flavors in intense waves, each topped with earthy truffle notes. It will age very, very well, though it is awfully difficult to refuse now. – J.R.

2022

Producer

Name

Leads with boysenberry, and quickly reveals dark tea, dark berries, dark spices, and a dark disposition. The palate is surprisingly structured, with a long finish of sweet, ripe wild blueberries (both fresh and dried). Delicious. – J.R.

2022

Producer

Name

With abundant notes of apricot, peach, yellow apples, lemon blossom, and hay, it’s the Chardonnay that dominates the nose in this blend. Its palate is rich with broad peach and ripe citrus flavors, complemented by hints of piquant minerality on a medium+ finish. – J.R.

2022

Producer

Name

Rich, potent, and alluring. Dark spices and even hints of iron mix with tobacco, truffle, blackberry, blue plum, and incense on the nose. The palate is remarkably consistent, adding blood orange acidity to the wild berry and plum flavors. Packs a punch, but lands all of its hits elegantly. – J.R.

2022

Producer

Name

A beautifully spicy, structured, earthy expression of a distinct place and time. Deftly balancing savory, dark cherry flavors with pepper and bramble notes, with a palate that is equal parts depth and nuance. This one should stand the test of time. – J.R.

2022

Producer

Name

Named for the terraced vineyards surrounding this often underrated estate’s ancient dovecote (“pombal” in Portuguese), this release hails from a hot and dry vintage (even by modern Douro standards). Exceptionally spicy on the nose, with green and dried herbs, pepper, violets, and wild blackberry notes. On the palate, this is ripe, plummy, dense, and full, with tannins that carry a dusty edge. Delicious now, this will be even better with 2-3 years of cellaring. – J.R.

2022

Producer

Name

Dark blackcurrant fruit, savory spices, and a plush, seductive mouthfeel mark this concentrated crowd-pleaser of a Cabernet from Knights Valley. Dark plum flavors make it a fantastic choice for short ribs or hearty burgers. – J.R.

2023

Producer

Name

A wild yeast, low production (249 cases), Old Wente Clone Chardonnay from one of Sonoma’s most celebrated vineyards, this white sees no malolactic fermentation. Lifted aromas of golden apples, toast, honeysuckle, white tea leaves, and ripe citrus lead into fantastic flavors of lemon, white peaches, and hazelnuts. Packed with elegance and verve, this is excellent from start to finish. – J.R.

2023

Producer

Name

Spicy and mineral, with rhubarb, cherry, and raspberry aromas and flavors, topped off with an almost minty herbal spice. Nice balance of roundness and acidity here! – J.R.

2023

Producer

Name

A dark and brooding Pinot with intense boysenberry, plum, and black raspberry fruits. Hints of leather, turned earth, and tobacco and tea leaves join the fray on the wonderful nose. It’s silky and substantial, but clearly has a mineral edge (and great structure) under all of that ripe palate fruitiness. – J.R.

2023

Producer

Name

Sourced from a vineyard on a low riverside bench, this white is big, but also refreshingly lemony. Everything feels wonderfully dialed up in this big-fruited Chardonnay. So it’s all on balance, from its warm and spicy aromatics to its rich peach flavors. – J.R.

2023

Producer

Name

There’s a LOT of bang for the buck in this organic, hand-harvested Chardonnay from one of Argentina’s most consistent producers. Peach, pear, apples, and light spice abound, with a balanced mouthfeel. Talk about a major value. – J.R.

2023

Producer

Name

Sourced from high elevation vineyards, this shows excellent balance and quality for the price. Bright citrus, rich tropical fruits, and a hint of honeysuckle all make for an easy and enjoyable quaffer. – J.R.

2023

Producer

Name

A mineral, stony edge, and a hint of bitter almond drive this white’s fine, ripe citrus aromas and flavors. The zestiness lasts long into the finish, making this a great match for summer salads. – J.R.

2023

Producer

Name

From a Chablis producer who can do no wrong when it comes to crafting beguiling whites. Lemons, white blossoms, and minerals abound on the nose and palate for what feel like days. Almost effortlessly drinkable. – J.R.

2023

Producer

Name

Made by Eran Goldwasser (who was trained in Australia) from grapes sourced in the south Judea region at 2,500 feet, this red is long, minty, and mineral. It has deep, focused black fruit action throughout. A serious—and seriously good—effort. – J.R.

Vintage

Wine

Type

Rating

$

2022

2022 Dutton-Goldfield Docker Hill Vineyard, Pinot Noir

Still Wine

$$

2022

2022 Dutton-Goldfield Dutton-Ranch, Snow Vineyard, Pinot Noir

Still Wine

$$

2022

2022 La Regola Costa Toscana Bianco

Still Wine

$

2022

2022 Merry Edwards Meredith Estate Pinot Noir

Still Wine

$$

2022

2022 Nicolas-Jay Momtazi Pinot Noir

Still Wine

$$

2022

2022 Quinta do Vesuvio Pombal do Vesuvio

Still Wine

$

2022

2022 Rodney Strong Knights Valley Cabernet Sauvignon

Still Wine

$

2023

2023 AUTEUR Bacigalupi Chardonnay

Still Wine

$$

2023

2023 Cattleya Alma de Cattleya Pinot Noir

Still Wine

$

2023

2023 Cattleya Pinot Noir

Still Wine

$

2023

2023 Davis Bynum River West Vineyard Chardonnay

Still Wine

$

2023

2023 Domaine Bousquet Reserve Organic Chardonnay

Still Wine

$

2023

2023 Domaine Bousquet Unoaked Chardonnay

Still Wine

$

2023

2023 Duchman Family Winery Vermentino

Still Wine

$

2023

2023 William Fevre Chablis Champs Royaux

Still Wine

$

2023

2023 Yatir Darom Cabernet Sauvignon

Still Wine

$

MAILING LIST

The only email you want to open

  • Podcast Drops
  • New Reports
  • Latest Scores