Cristaldi Scores

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You could almost guess Gap’s Crown just by looking at it—the deep ruby hue with regal crimson tones gives it away. Wines from this site tend to show that noble color, and this medium- to full-bodied Pinot Noir follows suit with deeply concentrated mulberry and cherry fruit, creamy soft texture, and bold aromatics of Asian spice. Subtle notes of dried fig and elegant cedarwood frame the finish. Aged in 46% new French oak with the remainder in neutral barrels, it’s a powerful yet supple Pinot Noir—richly flavored, beautifully balanced, and one 2022 Gap’s Crown bottling you’ll definitely want to stockpile. James Hall of Patz & Hall has over 35 years of experience working with some of California’s most acclaimed grape growers, focusing on Chardonnay and Pinot Noir.

A beautifully crafted and refined Pinot Noir from this iconic producer, the Sonoma Coast Pinot Noir was aged in 100% Burgundian French oak barrels (28% new, 72% used). It’s pure California Pinot at its best, showcasing perfectly ripe cherry and raspberry fruit accented by smoky cherrywood and clove. The tannins are soft, round, and supple, balanced by tangy blood orange acidity, and the finish lingers gracefully with notes of dusty rose and warm brown spice that’s utterly enticing. James Hall of Patz & Hall has over 35 years of experience working with some of California’s most acclaimed grape growers, focusing on Chardonnay and Pinot Noir.

This 100% Chardonnay was aged for 10 months in 17% new Burgundian French oak barrels. A timeless, reliable classic—not just in reputation but in quality—this wine perfectly captures the balance of California richness and coastal brightness. It’s lemony and plush, with buttered brioche notes and a creamy, mouth-filling mid-palate that’s hard to resist, finishing with warm brown spices and lingering lemon oil accents. James Hall of Patz & Hall has over 35 years of experience working with some of California’s most acclaimed grape growers, focusing on Chardonnay and Pinot Noir.
A mix of Hyde-Wente, Robert Young, and Rued clones, this 100% Chardonnay was aged for 17 months on primary lees in Burgundian French oak barrels, 22% of which were new. It’s a beautifully rich, finely balanced Chardonnay with a silky, satiny texture and deeply layered flavors of lemon, brown butter, and lemon pastry. Elegant oak notes are seamlessly integrated, creating a harmonious and boldly expressive wine that’s an absolute joy to drink. James Hall of Patz & Hall has over 35 years of experience working with some of California’s most acclaimed grape growers, focusing on Chardonnay and Pinot Noir.

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Color

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You could almost guess Gap’s Crown just by looking at it—the deep ruby hue with regal crimson tones gives it away. Wines from this site tend to show that noble color, and this medium- to full-bodied Pinot Noir follows suit with deeply concentrated mulberry and cherry fruit, creamy soft texture, and bold aromatics of Asian spice. Subtle notes of dried fig and elegant cedarwood frame the finish. Aged in 46% new French oak with the remainder in neutral barrels, it’s a powerful yet supple Pinot Noir—richly flavored, beautifully balanced, and one 2022 Gap’s Crown bottling you’ll definitely want to stockpile. James Hall of Patz & Hall has over 35 years of experience working with some of California’s most acclaimed grape growers, focusing on Chardonnay and Pinot Noir.

A beautifully crafted and refined Pinot Noir from this iconic producer, the Sonoma Coast Pinot Noir was aged in 100% Burgundian French oak barrels (28% new, 72% used). It’s pure California Pinot at its best, showcasing perfectly ripe cherry and raspberry fruit accented by smoky cherrywood and clove. The tannins are soft, round, and supple, balanced by tangy blood orange acidity, and the finish lingers gracefully with notes of dusty rose and warm brown spice that’s utterly enticing. James Hall of Patz & Hall has over 35 years of experience working with some of California’s most acclaimed grape growers, focusing on Chardonnay and Pinot Noir.

This 100% Chardonnay was aged for 10 months in 17% new Burgundian French oak barrels. A timeless, reliable classic—not just in reputation but in quality—this wine perfectly captures the balance of California richness and coastal brightness. It’s lemony and plush, with buttered brioche notes and a creamy, mouth-filling mid-palate that’s hard to resist, finishing with warm brown spices and lingering lemon oil accents. James Hall of Patz & Hall has over 35 years of experience working with some of California’s most acclaimed grape growers, focusing on Chardonnay and Pinot Noir.
A mix of Hyde-Wente, Robert Young, and Rued clones, this 100% Chardonnay was aged for 17 months on primary lees in Burgundian French oak barrels, 22% of which were new. It’s a beautifully rich, finely balanced Chardonnay with a silky, satiny texture and deeply layered flavors of lemon, brown butter, and lemon pastry. Elegant oak notes are seamlessly integrated, creating a harmonious and boldly expressive wine that’s an absolute joy to drink. James Hall of Patz & Hall has over 35 years of experience working with some of California’s most acclaimed grape growers, focusing on Chardonnay and Pinot Noir.

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Wine

Type

Rating

$

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