Bright, candied red fruit defines the character of this site and appellation, accented by cedarwood nuances and sweet brown baking spices. Medium-bodied, it shows crunchy apple-skin tannins that frame supple, plump red fruit. This is a strong effort from the site, carrying a saline, wet-stone minerality that clearly reflects the Our Lady of Guadalupe Vineyard, owned by Dave Phinney. The vineyard sits on the western edge of the Sta. Rita Hills AVA. This 100% Pinot Noir is a co-fermentation of two blocks (50% Clone 828 and 50% Pommard Clone), using a mix of punchdowns and pumpovers. The wine was barrel-aged for 10 months in neutral French oak (once-used Chardonnay barrels) and bottled unfined and unfiltered under DIAM 30 closure. Founded in 2024 by winemaker Adam Edelman—whose experience includes Realm Cellars, Fait-Main, and Teeter-Totter—Nisi Wines focuses on minimal-intervention Chardonnay and Pinot Noir from top sites across the Sta. Rita Hills.