Cristaldi Scores

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From the Lytton Annapolis Vineyard in the West Sonoma Coast AVA. This Pinot opens with blood orange and clove, cherry and strawberry, and a touch of earth, soy, and black-truffle umami. Medium-bodied with velvety tannins, juicy acidity, and a fine, woodsy, earthy finish. Lingering, long, and full-flavored.

This is a crunchy, bright and vivid Chardonnay, with elegant lemon and lime fruit, under-ripe white peach, apricot and green apple — a sort of fruit salad, yet wonderfully vivid and refreshing. The mid-palate is rounded with good depth of apricot flavor and richly integrated cedarwood notes. The oak is never obvious; it is more structural than overt. The 2023 Lucie Chardonnay comes from Sun Chase Vineyard, Block 7 — a steep, north-west-facing site. The fruit is night-picked, whole-cluster pressed, given a two-day settle, then treated with a small sulfur adjustment before native-yeast fermentation. Some lots undergo native malolactic fermentation. Bâtonnage begins with more frequent stirring and tapers as the wines age for 15 months in roughly 40% new French oak. The wine is bottled unfiltered and unfined.

Vintage

Wine

Type

Color

Rating

$

From the Lytton Annapolis Vineyard in the West Sonoma Coast AVA. This Pinot opens with blood orange and clove, cherry and strawberry, and a touch of earth, soy, and black-truffle umami. Medium-bodied with velvety tannins, juicy acidity, and a fine, woodsy, earthy finish. Lingering, long, and full-flavored.

This is a crunchy, bright and vivid Chardonnay, with elegant lemon and lime fruit, under-ripe white peach, apricot and green apple — a sort of fruit salad, yet wonderfully vivid and refreshing. The mid-palate is rounded with good depth of apricot flavor and richly integrated cedarwood notes. The oak is never obvious; it is more structural than overt. The 2023 Lucie Chardonnay comes from Sun Chase Vineyard, Block 7 — a steep, north-west-facing site. The fruit is night-picked, whole-cluster pressed, given a two-day settle, then treated with a small sulfur adjustment before native-yeast fermentation. Some lots undergo native malolactic fermentation. Bâtonnage begins with more frequent stirring and tapers as the wines age for 15 months in roughly 40% new French oak. The wine is bottled unfiltered and unfined.

Vintage

Wine

Type

Rating

$

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