Kokomo’s Zinfandel is a bold, robust, full-throttle expression of the grape, brimming with mulberry fruit, spiced plums, and fig jam, all melding together with fragrant Christmas spice and suave tannins that resolve through fine cedarwood accents. This wine is a field blend composed of Zinfandel with 5% Carignan, Alicante Bouschet, and Petite Sirah. Owner and Winemaker Erik Miller founded Kokomo Winery in 2004 (named after his hometown of Kokomo, Indiana). Miller partnered with fourth generation grower Randy Peters to craft wines from the Russian River, Dry Creek, and Alexander Valleys.
