Sourced from Calesa Vineyard, a Petaluma Gap site perched on a high plateau with northwest-facing slopes and soils flecked with gravel and quartz. Musqué Clone 809, fermented with native yeast and native malo, then aged 15 months in 30% new French oak. Absolutely riveting on the nose, with tangerine peel, orange essence, honeysuckle, and pineapple crème brûlée. All of that comes together on the palate, where more tropical fruit emerges alongside a creamy mid-palate richness and lingering exotic spice. All fruit is night-picked, whole-cluster pressed, given a two-day settle, then treated with a small sulfur adjustment before native-yeast fermentation. Some lots underwent native malolactic fermentation. Bâtonnage starts with more frequent stirring and tapers off as the wines age. Bottled unfiltered and unfined.