The Wallace Ranch Zinfandel is a heritage selection planted on Yolo sandy loam soils and aged 16 months in a mix of French, Hungarian, and American oak. It presents a darker, more brooding profile than the Historic Blocks bottling, with aromas of espresso bean, dark chocolate, spiced plum, and fig. Full-bodied and richly layered, it shows powerful yet polished tannins that support the plump, juicy fruit. The finish is long, smooth, and enticing. Established in 1972, Dry Creek Vineyard is led by second-generation owner & President Kim Stare Wallace and oversees 185 acres of sustainably farmed vineyards.
