This wine is wonderfully rich and layered, with lovely textures drawn from each of the sites that feed into the blend. The Middle Reach Vineyard contributes Pommard, Vosne-Romanée, Swan, and Mt. Eden clones, while additional fruit comes from Starr Ridge, El Diablo, and the estate Vineyard Eleven. Winemaker Kale Anderson harvests at night, bringing the fruit into the winery cold and fermenting in open-top tanks. He uses as much whole cluster as the vintage allows, gives the fruit a five-day cold soak, then ferments fairly warm with a combination of punchdowns before pressing at dryness to barrel for malolactic fermentation. The wine ages 11 months in roughly 25% new French oak before bottling. The result is bright, crunchy red fruit layered with clove and warm spice. The purity of the fruit really comes through, building richness across the palate with strawberry and raspberry tones, touches of leather, tobacco, and blood orange, and a thread of brown baking spices that linger on the finish. Velvety, satiny textures frame this wonderfully tasty wine, which is considered the entry-level offering.
