Whoa. A black-fruited cornucopia is going on here, with intense, dark graphite notes among red and black currants. There are also warm baking spices, toast, grilled and dried herbs, and just a ton of hedonistic, opulent complexity happening up front on the nose. The palate is delightful, chewy, delicious, and BIG on everything: red and black plum juiciness, structure, acidity, and power. It feels like a picture-perfect match for grilled flank steak and potatoes. Aged in 50% new French Oak barrels.