Sourced from Narra Vineyards in the Texas High Plains, this wine was aged for 32 months in 30% new French oak. “It’s a variety we love,” says Ben Calais, “and we have a lot of wine nerds that love it. Sure, it’s a touch greener than the rest of the wines we make—we could have let it hang longer and get riper, but we don’t want to make all the same wines.” He’s absolutely right. The wine shows captivating black and green tea notes, smoked paprika, and charcuterie on the palate. Medium- to full-bodied with maple-cured tannins and impressive length, it’s the kind of wine you could imagine sipping in a Japanese tea garden.