The Wildcat Mountain Vineyard Pinot Noir comes from vines planted in 1998, situated at 800 feet above sea level within both the Sonoma Coast and Carneros AVAs. Composed entirely of Clone 115, it was aged for 20 months in 40% new French oak. Aromas of wood smoke and redwood forest floor mingle with dark cherry and warm brown baking spices, growing more savory as the wine opens. The palate is framed by rich, round, and supple tannins with subtle notes of vanilla, clove, and cedarwood. There’s a notable influence of barrel spice for those who enjoy a toasty style, while the elevated vineyard—bathed in abundant sunlight—ensures beautifully ripe, juicy fruit that imparts a supple, almost sweet impression.Founded in 2006 by proprietor John Sweazey, and guided by winemaker Katy Wilson since 2014, Anaba produces limited-production Chardonnays, Pinot Noirs, and Rhône-style wines, many from exclusive vineyard partnerships.