Sign In/Subscribe

Cristaldi Scores

Producer
Producer
More
Country
Country
More
Vintage
Vintage
More

Vintage

Wine

Color

Rating

Vintage

Wine

Color

Rating

1995

Paumanok Vineyards

Grand Vintage Cabernet Sauvignon

The 1995 is a stunningly beautiful wine, offering layers of pressed violets, dried rose petals, loamy earth, currant, and cassis. Juicy acidity remains vibrant and fully in check, balanced by firm, mineral-rich tannins. With time in the glass, notes of leather, tar, black olive, liquorice, and charcuterie emerge, adding depth and savory complexity. Enjoy this wine with pizza at Fiocha Pizza in Mattituck, NY.

2001

Wölffer Estate Vineyards

Name

Absolutely stunning. This wine strikes a remarkable balance of richness and freshness, layered with savoury depth. Super-fine tannins carry notes of leather, tobacco, and black tea—think Earl Grey—wrapped around cassis and blackcurrant fruit. It’s long, fresh, and vibrant from the pull of the cork, evolving beautifully with air to reveal sumptuous waves of rich earth, spice, smoked paprika, and undeniable elegance.

2010

Millbrook Winery

Block Three East Cabernet Franc Reserve

This is absolutely spectacular. At 15 years of age, the wine is riveting—showing the kind of secondary complexity you might wait 25 years to see in Bordeaux or Napa. Here, Cabernet Franc has evolved into a deeply expressive, medium- to full-bodied wine with layered cassis and red currant fruit, loamy earth, and dried eucalyptus. Notes of bay laurel, orange zest, and a hint of vanilla lift the finish, which is long, earthy, and energized by zesty acidity.

2010

Paumanok Vineyards

Grand Vintage Cabernet Franc

The 2010, which winemaker Kareem Massoud opened, was seriously impressive—showing pure berry fruit, currants, and warm brown spices. Juicy acidity lifts the mid-palate, while pressed floral notes and firm, expressive tannins guide the wine toward a long, mineral-driven finish.

2010

Paumanok Vineyards

Tuthills Lane Vineyard Cabernet Sauvignon

The 2010 shows some tension right out of the gate, but with air, it opens beautifully—offering cassis, currant, wet slate, and warm brown spices. The palate builds with integrated tannins that carry both grip and a velvety texture, framed by savory notes of sage and bay laurel. A firm saline-acid tension drives the finish.

2010

The Red Hook Winery

Cabernet Franc Legacy Series Lot #305

From Mark Snyder’s Red Hook Winery comes this Reserve, crafted by Christopher Nicolson with consulting from Abe Schoener. At 15 years of age, it’s remarkably enjoyable—downright enviable. The wine has developed an almost sherry-like character, with ripe cassis evolving into dark, sweet currants layered with baking spices and maple-honey tannins. Rich tones of dark loamy earth and black tea deepen the complexity, while the long, lingering finish echoes with salted crushed almonds, dried dates, and apricot.

2014

Champagne Odyssée

Blanc de Blancs Jour 1: Le Levant Grand Cru Brut

The ‘Jour 1’ (‘Day 1’) explores Le Levant, south of Avize. 100% Chardonnay. Rich and full with a heady bouquet of jasmine, Mirabelle, and nougat. A fine, creamy mousse unspools with Granny Smith apple, flaky croissant, and salted caramel. Taut, tense, and mineral-driven.

2014

Champagne Paul Déthune

Cuvée A L'Ancienne Extra Brut Grand Cru

50% Pinot Noir, 50% Chardonnay from Ambonnay. A lemony-rich bouquet brings forward decadent sugar-dusted pastries, toasted almonds, and dried apricots. Impressively taut with fleshy yellow apple, ripe pear, and fine-boned acidity. A vein of chalky minerality rounds out a long finish of black truffle, smoked sea salt, and lemon zest

2014

Sparkling Pointe

Brut Seduction

Produced only in the best vintages, this wine offers impressive richness with creamy orchard fruit, fresh French pastry notes, and a beautifully layered nutty complexity. There’s a lengthy, toasty brioche character threaded with flinty minerality, leading to a savory, saline-acid finish. Eight years sur lie lends remarkable depth, yet the wine remains strikingly fresh and balanced on the long, inviting close. Disgorged 8.31.23 and 4.14.24. Dosage: 6 g/L.

2015

Champagne Odyssée

319' Blanc de Blancs Jour 2: Le Couchant Grand Cru Brut

Olivier Bonville of Champagne Franck Bonville (based in Avize) and stepson Ferdinand Ruelle are exploring the 319 Champagne villages. The ‘Jour 2’ (‘Day 2’) takes us to Le Couchant, north of Avize. 100% Chardonnay. Compact, mind-bogglingly complex. Exquisite fine beading is persistent. Savory, mineral-kissed, loaded with orchard fruits, mulberry, cherry, black truffle, and sous bois nuances—incredible.

2015

Glenora Wine Cellars

Brut Méthode Champenoise

Clean and expressive, this 2015 vintage-dated sparkling wine opens with lifted aromas of orchard and stone fruit, accented by hints of almond and white flowers. The mousse is assertive and creamy, building on the palate with toasty brioche notes. Excellent mid-palate concentration and a long, acid-driven finish underscore its remarkable freshness and vitality, even after extended time on the lees. The fruit was sourced from estate vineyards on the west side of Seneca Lake: 61% Pinot Noir and 39% Chardonnay.

2015

Robert Clay

Old Vine Field Blend Grand Reserve B 15 01 RCV MTR

Barrel-aged for an impressive 76 months in French oak, this bottling is the second release of 10 barrels from an old vine field blend of Merlot, Touriga Nacional, and Ruby Cabernet, bottled unfiltered. The result is a truly intriguing wine: rich with molasses character, stewed red fruit, and sweet spice notes, evoking a tawny port-like nose. These same flavors carry through on the palate, with a touch of strawberry balsamic reduction adding complexity. The tannins are still quite firm and present, building on the long, nutty finish.

2015

Robert Clay

Sangiovese, Single Barrel, B 15 02 MDV SAN, Grand Reserve

This Robert Clay Sangiovese from Mandola Vineyards, which was ripped out sadly, produced from a single barrel of the 2015 vintage and aged for 65 months in French oak, presents a truly unique and intriguing rendition of the variety. At the pull of the cork, the wine is fresh and currant-driven, and builds with air into an unmistakably Port-like power, which is quite rare—and fascinating—for Sangiovese. Bone dry on the finish and with a sherry-like quality, and with more air it offers toasty nutty notes and currant fruit flavors, complemented by rich spice cake nuances. This is truly a one-of-a-kind expression of Sangiovese.

2015

Robert Clay Vineyards

B 15 00 RCV MER

The ‘B 15 00 RCV MER’ is 100% Merlot. Fermented in picking bins, then racked into stainless steel tanks to settle before being barreled down for 26 months. It delivers rich black currant fruit and warm baking spices, with notes of spiced plum and plump, satiny tannins that glide into a long, balanced finish with just the right amount of tension.

2015

Robert Clay Vineyards

B 15 01 RCV MTR

The ‘B 15 01 RCV MTR’ hails from the 2015 vintage and represents the first two of ten barrels from an old vine field blend, aged for 76 months in 100% neutral Radoux medium+ toast French oak. This deeply expressive wine marries the lifted florals and blue fruit tones of the 2017 with the herbaceous spice and bright acidity of the 2016. Aromas of dried violet, grilled agave, and spicy currants unfold into a layered palate of tart red berries, dark cassis, and blood orange. Rich loamy earth, black truffle, and nutty undertones weave through a full-bodied frame, supported by sappy tannins and a savory, saline-tinged finish. The texture is firm yet supple, with persistent energy and depth from its extended barrel aging.

2015

Robert Clay Vineyards

B 15 02 RCV MTR

The ‘B 15 02 RCV MTR’ is the same wine as the ‘B 15 01 RCV MTR’—from the 2015 vintage and crafted from an old vine field blend—aged instead for an extraordinary 100 months in 100% neutral Radoux medium+ toast French oak. The currant and spiced plum fruit found in the 76-month-aged version is still present, now evolving into more tertiary territory. Notes of dusty sagebrush, loamy earth, kirsch, and crushed almonds emerge, along with spiced nuts and plenty of textural tannin to carry the wine’s weight and complexity. NOT YET RELEASED as of May 2025. Check with winery.

2015

Robert Clay Vineyards

B 15 03 RCV MTR

The ‘B 15 03 RCV MTR’ is the same wine as the ‘B 15 01 RCV MTR’—from the 2015 vintage and made from an old vine field blend—aged for an exceptional 114 months in 100% neutral Radoux medium+ toast French oak. The once-bright currant and spiced plum fruit has evolved into dried fruit and rich rum raisin cake, showing deep maturity and layered complexity. The tannins remain grippy but are finally beginning to resolve, leading to a long, spicy finish. Not yet released as of May 2025. Check with the winery for availability.

2016

Anthony Road Wine Company

Art Series Riesling

From Martini Family Vineyards, this wine is crushed and pressed into stainless steel and fermented with indigenous yeast. It offers expressive vinous aromatics layered with fresh apple and lemon verbena, supported by subtle honeycomb notes. A through line of lime-bright minerality carries the wine to a lifted finish.

2016

Champagne Monmarthe

Le Nid D'agace Extra Brut Premier Cru

Seven generations of the Monmarthes have farmed slopes in the Premier Cru village of Ludes. Taut, racy, and complex. Baked apples and pears emerge through an assertive mousse. The saline mid-palate is balanced by chalky minerals, finishing with Marcona almonds and smoky sea salt.

2016

Robert Clay Vineyards

B 16 00 RCV MER

The ‘B 16 00 RCV MER’ is 100% Merlot. Fermented in picking bins, then racked into stainless steel tanks to settle before being barreled down for 38 months. This wine shows greater density and richness than previous vintages, with deep currant fruit beginning to take on a Port- or Sherry-like quality. A rich nuttiness is emerging, along with a rum-raisin character that adds complexity and a sense of coiled-up energy.

2016

Robert Clay Vineyards

B 16 00 RCV TOU

The ‘B 16 00 RCV TOU’ is 100% Touriga Nacional, aged for 36 months in neutral barrels. The nose offers spicy currant fruit and herbaceous aromatics, leading into a palate of tart red berries, blood orange, and sappy tannins. The finish is marked by a spicy, saline-acid tension that adds lift and vibrancy.

2016

Tenuta Carretta

Barolo Cannubi

Unfolding in layers and taking its sweet time about it, this red is exquisite and quite reserved at the moment. It’s going to take some time (and then some more time) to fully come around. But as the earth, leather, rose petal, and red fruit action develops, it will turn into an absolutely understated beauty. – J.R.

2017

Bending Branch Winery

Newsom Vineyards, Tannat

Bending Branch’s 2017 Tannat, sourced from Newsom Vineyards in the Texas High Plains, is a medium- to full-bodied red that opens with vibrant cherry and strawberry fruit notes, complemented by white pepper spices. A powerful baseline of tannins provides structure, with nicely ripe and well-integrated tannins that add depth and smoothness. As the wine unfolds, nuances of tobacco and sage build complexity, leading to a mineral-rich finish.

2017

Benmar

Le Champ Extra Brut Sparkling Wine

Quite lovely. Lemon pastry and toasty, buttered-croissant notes build in the glass, framed by a rich, frothy, airy mousse that resolves with fine tension and a chalky mineral edge. A slick lemon-oil mid-palate carries the finish, layered with honeydew melon, apple and poached pear. You too can be a champ with Le Champ—just don’t call it Champagne. Call it The Champ, or Champers. Better yet, don’t overthink it at all. Pop the cork and enjoy with gusto.

2017

Buttonwood Grove Winery

Antonia Marie Méthode Traditionelle

Aged six years en tirage with a dosage of 3 g/L, this is a bright, vinous sparkling wine with notes of almond, white flowers, and abundant orchard fruit. The palate is fresh, clean, and marked by a steely mineral edge.

2017

Champagne Rémy Massin

Millesime

Heady black truffle, wild herbs, licorice, and salty sea spray notes. A bright, assertive mousse leads to creamy waves of caramelized pears and bruised yellow apples through a salty mineral finish. 60% Chardonnay, 40% Pinot Noir.

2017

Champagne Rémy Massin

Pinot Blanc Special Club Extra Brut

A rare 100% Pinot Blanc from Ville-sur-Arce, farmed by Rémy Massin, a salt of the earth Récoltant Manipulant. Vivid and bright. Lemon zest, smoky minerals, and wildflowers. Voluminous with profound lemony-intensity and crisp orchard fruit. Long, concentrated finish. Ageworthy.

2017

Champagne Rémy Massin

Pinot Noir Special Club Extra Brut

Bright and attractive with white flowers, orchard fruits, and flaky French buttered pastry. Rich with a persistent mousse and layers of yellow apple, poached pear, vanilla cream, pastry crust, and a lemony finish.

2017

Domaine de la Rivière

Middle Reach Vineyards Pinot Noir

Sources for this wine are El Diablo and Star Ridge, planted to Pommard and Vosne Romanée selections. Star Ridge is the older site and was originally part of the Gary Farrell estate. The Pommard here is Clones 4 and 5, with Clone 5 being the cleaned-up selection. At this stage, the fruit profile leans a touch baked, but it’s still quite delicious—think strawberry and cherry pie with classic cherry-pie spice. The palate is rich, satiny and velvety, driving a long, creamy and inviting finish.

2017

Element Winery

Equilibrium Wine Farm

2017 marked the first year that partners Christopher P. Bates MS, and Robert W. Bates began farming this estate, managing to coax just under a ton per acre from the vineyard. Sourced from their Sunspot and Underdog blocks, the fruit was destemmed, spontaneously fermented with ambient yeasts, then basket-pressed and aged in old neutral French oak. Bottled unfined and unfiltered, the wine strikes a nice balance between fruit density and rustic earthiness, lending real complexity. Dark cherry fruit and cocoa powder tannins create a chewy, textured palate, lifted by tangy acid tension. The low yields undoubtedly contribute to the wine’s depth and concentration. Now, eight years on, this wine still has a promising future ahead!

1 2 3 4 … 56 57 58

Vintage

Wine

Type

Color

Rating

$

2024

Producer

Name

This is a vivid, crunchy, and clean style of Pét-Nat, offering up orchard fruit, chalky minerality, and crisp apple skin tannins—all wrapped in a gentle, frothy mousse. Bright and refreshing, it’s effortlessly enjoyable and undeniably crushable on a hot, humid summer day. Made in limited production from a blend of Seyval Blanc, Cayuga White, Chardonel, and Melody grapes, and hand-bottled.

2024

Producer

Name

The use of a white Burgundy yeast helps to bring out more crème brûlée notes. Fermented in barrel and aged sur lie with bâtonnage for 10 months in 25% new French oak. The wine is rich, with a buttery profile and notes of banana panna cotta and pineapple on the nose, along with vanilla, butterscotch, and candied ginger spice. Lemon-oil richness adds to the silky, buttery texture. And while it’s undeniably opulent, it still carries some brighter fruit on the palate to keep it lifted.

2024

Producer

Name

This rosé comes from the coldest spot on the property, between Forestville and Graton along Highway 116 in West Sonoma County—about ten miles west of Santa Rosa, perched on the ridge of the Green Valley. An old Victorian farmhouse sits on the site. The fruit is direct-pressed and fermented in stainless steel, and Mike Kobler took over winemaking in 2022. It’s a robust, full-throttle rosé—not for the faint of heart—with rich aromas of apricot and tangerine peel and a faint hint of bacon fat. The palate is fragrant and mid-weight, offering red-berry fruit layered with savory nuances. There’s good tension and energy, along with a long, deeply fruited finish. Mike’s grandfather retired to Dry Creek Valley in the early 1980s. An engineer by trade, he spent weekends putting young Mike to work in the vineyard whenever he came to visit. Mike went on to study economics and graduated in 2007—just in time for the 2008 market crash—so he pivoted into wine. Despite swearing he’d never enter the industry, he realized he liked the lifestyle, and his network of growers and winemakers proved invaluable. With help from his father, he built a business plan, and they dove in. They launched with a négociant model, and in 2011 produced their first wine from the family property. As Mike began asking around for grape contracts, the business grew steadily. His older brother, Brian Kobler, who had been a winemaker for 20 years, eventually came on board as well.

2024

Producer

Name

100% stainless-steel fermented and aged. This is the same fruit that once went to Donelan for their Viognier. Super aromatic, with white florals, jasmine, and honeysuckle, plus a hint of flinty minerality. The wine offers lemony accents, more florality, and a saline–acid brightness. It’s a bit leaner and racier than the Donelan versions, if you’re familiar with those. But this is exactly Mike Kobler’s focus — bringing more racy, focused, linear wines into the family’s portfolio — and this is a great example of that effort.

2024

Producer

Name

From Portico Hills Vineyard and aged for 6 months in neutral oak, this is a bright, zingy, and zesty red that crackles with energy. Tangy blood orange acidity drives the palate, while grippy tannins add structure to the medium-bodied frame. Notes of brown baking spices and a hint of incense lend complexity to the finish. Serve this slightly chilled alongside BBQ or pizza.

2024

Producer

Name

Sourced from the Fiddlestix Vineyard, fermented in stainless steel, and aged in 500L Austrian oak barrels. The aromatics are strikingly exotic, bursting with beeswax and honeycomb, a touch of spiced sea salt, citrus peel, flint, and wet river stone. The mid-palate is creamy, showing pear and apple framed by crisp acidity and firm stony minerality. It’s certainly an oyster wine, but it also pairs beautifully with sheep’s milk and goat cheeses—especially those wrapped in cedar or dusted with herbs—thanks to the wine’s savory beeswax, honeycomb, and dried white-floral character.

2024

Producer

Name

A tropical-fruited, savory white that builds with notes of white peach, honeydew melon, and apricot, along with subtle poached-pear nuances that come into focus at mid-palate. The finish is marked by savory dried straw, almonds, and a touch of sea-spray minerality. Sourced from the steep, organically farmed hillside block of the Coteau de Clair Vineyard. Fermented with native yeasts, split between neutral oak and stainless steel, then aged on lees for eight months to enhance mouthfeel and complexity. Malolactic fermentation was inhibited to preserve the wine’s natural acidity and freshness.

2024

Producer

Name

There’s a lot to love in this Chardonnay—it’s both generous in fruit and spice yet focused and racy on the palate, the best of both worlds for this variety. Rich lemon, lemon oil, and sea salt combine with a fleshy texture balanced by saline-driven acidity that sharpens the focus and brings tension. The finish deepens with sweet oak spice and candied lemon peel. Quite the compelling sipper from these folks. Owner and Winemaker Erik Miller founded Kokomo Winery in 2004 (named after his hometown of Kokomo, Indiana). Miller partnered with fourth-generation grower Randy Peters to craft wines from the Russian River, Dry Creek, and Alexander Valleys.

2024

Producer

Name

This 100% Sauvignon Blanc is barrel-fermented in Acacia wood using natural yeast, with weekly lees stirring to enhance mid-palate creaminess. Bright and lemony with lime zest accents, white floral notes, and zesty acidity balanced by river stone minerality. A touch of fragrant baking spice adds subtle complexity. Easy-drinking and best enjoyed while preparing a big meal. Owner and Winemaker Erik Miller founded Kokomo Winery in 2004 (named after his hometown of Kokomo, Indiana). Miller partnered with fourth-generation grower Randy Peters to craft wines from the Russian River, Dry Creek, and Alexander Valleys.

2024

Producer

Name

TASTING NOTE: Lot #46. Barrel Sample: Although neither Dan Kosta nor Michael Browne has anything to do with this wine anymore, you can keep telling yourself they do—if that helps justify drinking this entire auction lot yourself (which I highly recommend). The winemaker today is Julien Howsepian, who may hate describing wines in tasting note videos, but makes damn good wine you will want to describe to your Friday night poker buddies—or whatever club you belong to on Friday nights. Sourced from 5 Wells Vineyard (Clone 943), Gap’s Crown (Swan clone, all concrete), and Thorn Ridge (Clone 115, submerged cap ferment in concrete). Aged in two-thirds light-toast new French oak. Aromatics are all early summer berries, rose petals, and brown baking spice, with firm, mineral-rich tannins and impressive length. From the Auction Lot Catalog: ABOUT THE WINE: “Terra & Tempus” pays homage to the land and the passage of time, capturing the essence of a singular harvest. A bespoke Pinot Noir, it unites the elegance of the Russian River Valley and the coastal influence of the Sonoma Coast, offering a seamless interplay of fruit, earth, and structure. It is a true reflection of its origins. At its heart, this singular Pinot Noir celebrates the balance of strength and finesse, a testament to both its vineyard sources and Kosta Browne’s winemaking artistry. Crafted in limited quantities and available exclusively through the Sonoma County Barrel Auction, “Terra & Tempus” is a one-of-a-kind expression-never to be replicated. Winemaker Julien Howsepian set out to craft a wine that tells the story of the 2024 vintage, a year defined by a dynamic growing season, where warmth and cool coastal breezes worked in harmony to shape expressive, layered fruit. Notes of wild berries, forest floor, and delicate spice emerge, framed by refined acidity and silky tannins, ensuring a wine that captivates now and will evolve beautifully over time. WINEMAKER(S): Julien Howsepian ESTIMATED BOTTLING DATE: February 2026 ESTIMATED SHIPPING DATE: May 2026 National Distribution: AL, AK, AZ, AR, CA, CO, CT, DE, FL, GA, HI, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MS, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VT, VA, WA, WV, WI, WY, Washington, DC International Distribution: Includes Canada, Denmark, Japan; please inquire for additional countries.

2024

Producer

Name

The 2024 Pinot Gris is sourced entirely from the winery’s Hop Kiln Estate Vineyard on Westside Road. Whole-cluster-pressed and cold-fermented in stainless steel, it bursts forth with tropical fruit notes of white peach and lychee, while a creamier mid-palate brings balance to the chalky mineral finish.

2024

Producer

Name

As if a just-picked basket of limes and lemons were squeezed into your glass, this wine bursts with citrus purity, layered with jasmine flowers and honeysuckle nuances. Absolutely bracing and racy on the palate, with spicy, zesty, and zippy acid tension fueling the finish. This is your salad wine. Your carnitas tacos wine. Your post–18 holes first glass refresher before you dive into a hearty red with steak and potatoes.

2024

Producer

Name

Fermented in neutral 500L puncheons by winemaker Brent Amos and assistant winemaker is Aaron Andrews, this silvery-hued white wine delivers a super expressive nose of guava, white peach, nectarine, pear, and zesty seashell minerality—an aromatic explosion from such a delicate-looking wine. On the palate, those aromatics come alive, fueled by oyster shell minerality and lime-scented, saline-driven acid tension. Crushed Marcona almonds, white flowers, and jasmine notes add complexity and frame the long, elegant finish.

2024

Producer

Name

This Verdelho is a bright and vivid fruit salad in a glass, bursting with freshly cut Granny Smith apple, Bosc pear, pineapple, and mango. Honeysuckle blossoms and salted crushed almonds round out the finish. Pair this with fish, chicken, or spicy Thai cuisine—it’s built for all three.

2024

Producer

Name

This 100% Sauvignon Blanc is sourced from Hopkins River Ranch in the Russian River Valley and spent its entire life fermenting and aging in stainless steel—until you came along, poured it into your glass, and let it shine. It reveals fresh, crunchy orchard fruit, a squeeze of lemony citrus, and freshly picked white flowers, all carried by a zippy acid profile. The finish shows chalky minerality and warmer tropical and stone fruit tones that beautifully balance the crunchy Gravenstein apple character. Originally planted with 2 acres of Cabernet in 1968, Laurel Glen Vineyard was has been owned by Bettina Sichel since 2011. Organic farming is handled by Phil Cottuiri, with winemaker Randall Watkins leading the cellar.

2024

Producer

Name

A crisp, tangy rosé featuring tart cherry and apple fruit, lime blossoms, and the zest of yellow grapefruit. Focused, lean, and crunchy, it’s best enjoyed with baked oysters or fried chicken—whether from Chicken Shanty in Oregon’s Rogue Valley or your favorite local spot.

Vintage

Wine

Type

Rating

$

2024

2024 Knapp Winery White Pet Nat (Sparkling White Wine Blend)

Sparkling Wine

$

2024

2024 Kobler Estate Winery Bacigalupi Vineyard Chardonnay

Still Wine

$$

2024

2024 Kobler Estate Winery Kobler Family Vineyards, Rose of Syrah

Still Wine

$

2024

2024 Kobler Estate Winery Viognier

Still Wine

$

2024

2024 Koehler Wine Estate Portico Hills Gamay Noir

Still Wine

N/A

2024

2024 Koehler Winery FiddleStix Gruner Veltliner

Still Wine

$$

2024

2024 Koehler Winery Grenache Blanc

Still Wine

$$

2024

2024 Kokomo Peters Vineyard Chardonnay

Still Wine

$

2024

2024 Kokomo Timber Crest Vineyard Sauvignon Blanc

Still Wine

$

2024

2024 Kosta Browne Lot #46. ‘Terra & Tempus’ Pinot Noir

Still Wine

N/A

2024

2024 Landmark Vineyards Pinot Gris

Still Wine

$

2024

2024 Las Positas Vineyards Estate Albarino

Still Wine

$

2024

2024 Las Positas Vineyards Estate Reserve Verdelho

Still Wine

$$

2024

2024 Las Positas Vineyards Estate Verdelho

Still Wine

$

2024

2024 Laurel Glen Blanc Slate Hopkins Ranch Sauvignon Blanc

Still Wine

$

2024

2024 Long Walk Vineyard Rosé

Still Wine

N/A

MAILING LIST

The only email you want to open

  • Podcast Drops
  • New Reports
  • Latest Scores