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Cristaldi Scores

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Vintage

Wine

Color

Rating

Vintage

Wine

Color

Rating

2021

Wood Family Vineyards

Clone 30 Cabernet Sauvignon

Winemaker Rhonda Wood has a special affection for Clone 30, which she believes imparts a velvety quality to her wines. This Cabernet Sauvignon is partially barrel fermented, with the remainder fermented in open-top bins, then aged for 30 months in 70% new French oak. It delivers a classic profile of blackberry, graphite, and bay leaf, layered with rich black currant fruit. The palate builds with intensity, supported by soaring, velvety tannins and a deep core of loamy earth that carries through the long, structured finish.

2021

Wood Family Vineyards

Culmination Proprietary Red

Fermented and aged for 17 months in 45% new French oak, this blend of Clone 8 Cabernet Sauvignon and Cabernet Franc comes entirely from the One Oak Vineyard. It’s intensely fragrant, with dusty mineral and rose stem aromatics, dried wild herbs, and pretty cedarwood spice.Medium- to full-bodied on the palate, the wine offers supple, plump tannins wrapped around layers of loamy earth, black currant, blackberry, black cherry, and spiced plum. Dark chocolate notes and a burst of blood orange acidity bring freshness and tension, making this an excellent food-friendly wine.

2022

Wood Family Vineyards

Big Wood Zinfandel

Fermented in open-top bins and aged for 17 months in 25% new French oak, this Zinfandel is big, bold, and Zin-tastic. Bursting with fragrant strawberry-rhubarb fruit and dark chocolate notes, it’s incredibly juicy on the palate, with rich layers of plum and boysenberry. Glorious accents of Indian baking spices, espresso, and dark cacao nibs weave through the finish.

2022

Wood Family Vineyards

Cabernet Franc

This 100% estate-grown Cabernet Franc was aged for 18 months in 27% new French oak and 8% new Hungarian oak. The nose is strikingly attractive, with dark currant fruit, tobacco, sage, and dried spearmint. Supple yet firm tannins frame a juicy palate with excellent phenolic grip and savory intensity. A gorgeous dried tobacco note carries through, evoking the fragrant dried ranch grasses that scent the Livermore Valley air on a warm summer day. That same aromatic intensity is captured in the glass—and it’s so very pretty.

2022

Wood Family Vineyards

Culmination Cabernet Franc

This 100% Cabernet Franc was aged for 18 months in 36% new French oak barrels. Polished, poised, and profoundly expressive, it layers perfectly ripe black currant, muddled plum, and black cherry with remarkable precision. Medium- to full-bodied, with firm yet velvety tannins framing savory black fruit laced with sweet dried herbs and spearmint. Cigar box nuances drive the bone-dry finish, while a lift of blood orange acidity brings clarity and focus. It stands out among the most complex Cabernet Francs of my tasting in May 2025 in the Livermore Valley.

2022

Wood Family Vineyards

GSM

This GSM blend brings together Grenache from Fong Vineyard (farmed by Bill Johnson), Syrah from Clark Vineyard, and Mourvèdre from Raboli Vineyard. Aged for 15 months in neutral oak, the wine is beautifully perfumed with rose petals, violets, and bright cranberry and raspberry fruit. Warm baking spices emerge on the medium-bodied palate, where velvety tannins glide to a smooth, satisfying finish.

2022

Wood Family Vineyards

Hot Lips Brut Méthode Champenoise

Made in the traditional Méthode Champenoise, this sparkling wine spent 5 months in tank before aging 18 months on the lees. It opens with bright citrus and orchard fruit layered with French pastry notes. The palate is full-bodied with a super creamy mousse and building richness, balanced by bright, crunchy acidity and a chalky minerality that carries through the long finish.

2022

Wood Family Vineyards

Muy Bueno Zinfandel

Muy Bueno is a ripe, full-throttle Zinfandel—and a clear favorite among newer clientele. It’s often the gateway red for those just getting into wine or who think they don’t like reds. Bold and juicy, it bursts with ripe red berry fruit, rich toffee spice, and high-toned rose petal florals. The finish is brambly and red-fruited, with just enough lift to keep it playful. It’s a fun, crowd-pleasing wine that shines when served slightly chilled—especially alongside BBQ.

2023

Wood Family Vineyards

Cabernet Franc

The Wood Family Vineyards 2023 Cabernet Franc was aged for 18 months in 28% new French oak barrels. A touch more refined than the 2022 vintage, it shows focused purity of black currant and black cherry fruit, with fine tobacco nuances and elegant cedarwood accents, complemented by rose petal aromatics. The tannins are soft, velvety, and supple, framing a juicy core with seductive black currant jelly, cigar box notes, white pepper, a hint of cardamom, and a touch of crushed clove. A truly marvelous Cabernet Franc from the Livermore Valley.

2023

Wood Family Vineyards

Malbec

Sourced entirely from the winery’s One Oak estate property, which surrounds the Wood family home, this wine is crafted from vines planted in 2019. Fermentations take place in open-top bins, followed by 18 months of aging in 25% new French oak. The wine opens with alluring aromatics of bright red berry fruit, savory mineral notes, and dusty wild herbs. On the palate, juicy berry fruit is framed by pronounced, broad-shouldered tannins with a rounded, velvety texture that’s beautifully integrated. Layers of baking spice and rose petal florals add further dimension. A compelling and structured young wine—definitely one to watch.

2023

Wood Family Vineyards

Para Mas Amigas Chardonnay

This 100% Chardonnay was barrel fermented in 32% new French oak and aged for 9 months with biweekly lees stirring. Bold and expressive, it offers layers of pineapple, lemon oil, tangerine zest, and honeycomb. Full-bodied on the palate, with mouthwatering grip and tension, it builds to a long, spice-laced finish accented by baking spice and vibrant acidity.

2024

Wood Family Vineyards

Culmination Sauvignon Blanc

This Sauvignon Blanc was barrel-fermented and aged for seven months in 33% once-used Acacia wood. It opens with a fragrant, expressive nose of Acacia, honeysuckle, and tangerine oil. Medium-bodied on the palate, it shows energy, poise, and tension. The texture grips initially, then releases to reveal layers of prairie grass, a squeeze of Meyer lemon, flamed grapefruit zest, and grapefruit oil. A complex white that’s more than deserving of a rotisserie chicken—or even a salted cut of beef.

2024

Wood Family Vineyards

Sauvignon Blanc

This 100% Sauvignon Blanc, sourced from the Louis Mel Ranch Vineyard, was aged for four months in stainless steel. Focused and precise, it shows linear acid tension with bright grapefruit zest, tangerine oil, and a crunchy kumquat skin character on the medium-bodied palate. The finish is lengthy and lifted, marked by honeysuckle and jasmine blossom hints.

Vintage

Wine

Type

Color

Rating

$

2021

Producer

Name

Winemaker Rhonda Wood has a special affection for Clone 30, which she believes imparts a velvety quality to her wines. This Cabernet Sauvignon is partially barrel fermented, with the remainder fermented in open-top bins, then aged for 30 months in 70% new French oak. It delivers a classic profile of blackberry, graphite, and bay leaf, layered with rich black currant fruit. The palate builds with intensity, supported by soaring, velvety tannins and a deep core of loamy earth that carries through the long, structured finish.

2021

Producer

Name

Fermented and aged for 17 months in 45% new French oak, this blend of Clone 8 Cabernet Sauvignon and Cabernet Franc comes entirely from the One Oak Vineyard. It’s intensely fragrant, with dusty mineral and rose stem aromatics, dried wild herbs, and pretty cedarwood spice.Medium- to full-bodied on the palate, the wine offers supple, plump tannins wrapped around layers of loamy earth, black currant, blackberry, black cherry, and spiced plum. Dark chocolate notes and a burst of blood orange acidity bring freshness and tension, making this an excellent food-friendly wine.

2022

Producer

Name

Fermented in open-top bins and aged for 17 months in 25% new French oak, this Zinfandel is big, bold, and Zin-tastic. Bursting with fragrant strawberry-rhubarb fruit and dark chocolate notes, it’s incredibly juicy on the palate, with rich layers of plum and boysenberry. Glorious accents of Indian baking spices, espresso, and dark cacao nibs weave through the finish.

2022

Producer

Name

This 100% estate-grown Cabernet Franc was aged for 18 months in 27% new French oak and 8% new Hungarian oak. The nose is strikingly attractive, with dark currant fruit, tobacco, sage, and dried spearmint. Supple yet firm tannins frame a juicy palate with excellent phenolic grip and savory intensity. A gorgeous dried tobacco note carries through, evoking the fragrant dried ranch grasses that scent the Livermore Valley air on a warm summer day. That same aromatic intensity is captured in the glass—and it’s so very pretty.

2022

Producer

Name

This 100% Cabernet Franc was aged for 18 months in 36% new French oak barrels. Polished, poised, and profoundly expressive, it layers perfectly ripe black currant, muddled plum, and black cherry with remarkable precision. Medium- to full-bodied, with firm yet velvety tannins framing savory black fruit laced with sweet dried herbs and spearmint. Cigar box nuances drive the bone-dry finish, while a lift of blood orange acidity brings clarity and focus. It stands out among the most complex Cabernet Francs of my tasting in May 2025 in the Livermore Valley.

2022

Producer

Name

This GSM blend brings together Grenache from Fong Vineyard (farmed by Bill Johnson), Syrah from Clark Vineyard, and Mourvèdre from Raboli Vineyard. Aged for 15 months in neutral oak, the wine is beautifully perfumed with rose petals, violets, and bright cranberry and raspberry fruit. Warm baking spices emerge on the medium-bodied palate, where velvety tannins glide to a smooth, satisfying finish.

2022

Producer

Name

Made in the traditional Méthode Champenoise, this sparkling wine spent 5 months in tank before aging 18 months on the lees. It opens with bright citrus and orchard fruit layered with French pastry notes. The palate is full-bodied with a super creamy mousse and building richness, balanced by bright, crunchy acidity and a chalky minerality that carries through the long finish.

2022

Producer

Name

Muy Bueno is a ripe, full-throttle Zinfandel—and a clear favorite among newer clientele. It’s often the gateway red for those just getting into wine or who think they don’t like reds. Bold and juicy, it bursts with ripe red berry fruit, rich toffee spice, and high-toned rose petal florals. The finish is brambly and red-fruited, with just enough lift to keep it playful. It’s a fun, crowd-pleasing wine that shines when served slightly chilled—especially alongside BBQ.

2023

Producer

Name

The Wood Family Vineyards 2023 Cabernet Franc was aged for 18 months in 28% new French oak barrels. A touch more refined than the 2022 vintage, it shows focused purity of black currant and black cherry fruit, with fine tobacco nuances and elegant cedarwood accents, complemented by rose petal aromatics. The tannins are soft, velvety, and supple, framing a juicy core with seductive black currant jelly, cigar box notes, white pepper, a hint of cardamom, and a touch of crushed clove. A truly marvelous Cabernet Franc from the Livermore Valley.

2023

Producer

Name

Sourced entirely from the winery’s One Oak estate property, which surrounds the Wood family home, this wine is crafted from vines planted in 2019. Fermentations take place in open-top bins, followed by 18 months of aging in 25% new French oak. The wine opens with alluring aromatics of bright red berry fruit, savory mineral notes, and dusty wild herbs. On the palate, juicy berry fruit is framed by pronounced, broad-shouldered tannins with a rounded, velvety texture that’s beautifully integrated. Layers of baking spice and rose petal florals add further dimension. A compelling and structured young wine—definitely one to watch.

2023

Producer

Name

This 100% Chardonnay was barrel fermented in 32% new French oak and aged for 9 months with biweekly lees stirring. Bold and expressive, it offers layers of pineapple, lemon oil, tangerine zest, and honeycomb. Full-bodied on the palate, with mouthwatering grip and tension, it builds to a long, spice-laced finish accented by baking spice and vibrant acidity.

2024

Producer

Name

This Sauvignon Blanc was barrel-fermented and aged for seven months in 33% once-used Acacia wood. It opens with a fragrant, expressive nose of Acacia, honeysuckle, and tangerine oil. Medium-bodied on the palate, it shows energy, poise, and tension. The texture grips initially, then releases to reveal layers of prairie grass, a squeeze of Meyer lemon, flamed grapefruit zest, and grapefruit oil. A complex white that’s more than deserving of a rotisserie chicken—or even a salted cut of beef.

2024

Producer

Name

This 100% Sauvignon Blanc, sourced from the Louis Mel Ranch Vineyard, was aged for four months in stainless steel. Focused and precise, it shows linear acid tension with bright grapefruit zest, tangerine oil, and a crunchy kumquat skin character on the medium-bodied palate. The finish is lengthy and lifted, marked by honeysuckle and jasmine blossom hints.

Vintage

Wine

Type

Rating

$

2021

2021 Wood Family Vineyards Clone 30 Cabernet Sauvignon

Still Wine

N/A

2021

2021 Wood Family Vineyards Culmination Proprietary Red

Still Wine

N/A

2022

2022 Wood Family Vineyards Big Wood Zinfandel

Still Wine

N/A

2022

2022 Wood Family Vineyards Cabernet Franc

Still Wine

$

2022

2022 Wood Family Vineyards Culmination Cabernet Franc

Still Wine

N/A

2022

2022 Wood Family Vineyards GSM

Still Wine

N/A

2022

2022 Wood Family Vineyards Hot Lips Brut Méthode Champenoise

Sparkling Wine

$

2022

2022 Wood Family Vineyards Muy Bueno Zinfandel

Still Wine

N/A

2023

2023 Wood Family Vineyards Cabernet Franc

Still Wine

N/A

2023

2023 Wood Family Vineyards Malbec

Still Wine

N/A

2023

2023 Wood Family Vineyards Para Mas Amigas Chardonnay

Still Wine

$

2024

2024 Wood Family Vineyards Culmination Sauvignon Blanc

Still Wine

N/A

2024

2024 Wood Family Vineyards Sauvignon Blanc

Still Wine

$

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