The winery’s Melody Vineyard was the first commercial planting of this cultivar in 1984, and they’ve produced a varietal Melody bottling ever since. Harvested in late September, the grapes were fermented in stainless steel tanks to preserve freshness and aromatic lift. Kiwi fruit rises from the glass and settles into a light- to medium-bodied white with soft, silky texture and a bright acid backbone. Subtle notes of orchard fruit and wet river stone round out this elegant and easy-drinking wine—perfect for enjoying with a good book or while prepping ingredients for a slow-cooked meal.