Orange oil, tangerine, and grapefruit zest lead the way, followed by a fruit salad of diced mango and green papaya, finished with a touch of crushed almonds. This Sauvignon Blanc offers great textural grip and a beautifully focused mid-palate of chalky minerality. Long, layered, and savory—it’s best paired with hard or medium-soft, grassy goat’s milk cheeses.