Cristaldi Scores

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The Sparkling Brut from Ravines is a wonderfully complex, focused, and expressive wine made from 33-year-old Chardonnay vines and 32-year-old Pinot Noir vines grown at the Argetsinger Vineyard on the southeast side of Seneca Lake. The site’s Howard gravel soils over limestone bedrock lend a mineral edge to this traditional-method sparkler. The 2012 vintage was exceptionally warm for the region, with near-ideal conditions. Hand-riddled, and then disgorged in late 2019 with a dosage of under 5 g/L, it shows beautifully expressive notes of toasty brioche mingling with lemon and lime blossom. The mousse is frothy and creamy, resolving with notes of honey-drizzled almonds and saline-mineral tension on a long, bone-dry, mouthwatering finish.
This sparkling Riesling from Ravines (perched above the glacier-carved Finger Lakes of New York State) is made in the traditional method, with secondary fermentation in bottle and four years en tirage. Hand-riddled and disgorged in the spring of 2022, it’s a dynamic, expressive wine with a gorgeously enticing thread of saline-acid minerality. Layers of baked orchard fruit and toasty almond notes carry through the lengthy, satisfying finish.
100% estate-grown, sustainably farmed Cabernet Franc from White Springs and 16 Falls Vineyards. Aged for one year in seasoned 2,000-liter Austrian and Hungarian oak casks. Bing cherry and cranberry fruit lift from the glass, accented by fine baking spices and a touch of vanilla. The palate is structured and intense, with robust, soaring tannins that deliver serious grip, matched by a firm spine of tangy, mouthwatering acidity.

This is pure elegance from the Finger Lakes region of New York State. Structured and poised, it rests on a firm, dusty tannin backbone with racy blood orange and cranberry-like acidity. The nose is delicately expressive, offering red berry fruit and warm brown baking spices, while the palate delivers clean, zesty ripe red fruit that glides into a mineral-laced finish, redolent of iron and earth.

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The Sparkling Brut from Ravines is a wonderfully complex, focused, and expressive wine made from 33-year-old Chardonnay vines and 32-year-old Pinot Noir vines grown at the Argetsinger Vineyard on the southeast side of Seneca Lake. The site’s Howard gravel soils over limestone bedrock lend a mineral edge to this traditional-method sparkler. The 2012 vintage was exceptionally warm for the region, with near-ideal conditions. Hand-riddled, and then disgorged in late 2019 with a dosage of under 5 g/L, it shows beautifully expressive notes of toasty brioche mingling with lemon and lime blossom. The mousse is frothy and creamy, resolving with notes of honey-drizzled almonds and saline-mineral tension on a long, bone-dry, mouthwatering finish.
This sparkling Riesling from Ravines (perched above the glacier-carved Finger Lakes of New York State) is made in the traditional method, with secondary fermentation in bottle and four years en tirage. Hand-riddled and disgorged in the spring of 2022, it’s a dynamic, expressive wine with a gorgeously enticing thread of saline-acid minerality. Layers of baked orchard fruit and toasty almond notes carry through the lengthy, satisfying finish.
100% estate-grown, sustainably farmed Cabernet Franc from White Springs and 16 Falls Vineyards. Aged for one year in seasoned 2,000-liter Austrian and Hungarian oak casks. Bing cherry and cranberry fruit lift from the glass, accented by fine baking spices and a touch of vanilla. The palate is structured and intense, with robust, soaring tannins that deliver serious grip, matched by a firm spine of tangy, mouthwatering acidity.

This is pure elegance from the Finger Lakes region of New York State. Structured and poised, it rests on a firm, dusty tannin backbone with racy blood orange and cranberry-like acidity. The nose is delicately expressive, offering red berry fruit and warm brown baking spices, while the palate delivers clean, zesty ripe red fruit that glides into a mineral-laced finish, redolent of iron and earth.

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Wine

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$

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