Cristaldi Scores

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Aromatically fresh and clean, this Santa Barbara County Chardonnay from Presqu’ile opens with lime zest, crisp apple, and white peach. The medium-bodied palate follows with fleshy pear and orchard fruit, supported by a subtle creaminess that adds depth without weight. A soaring line of acidity drives the wine, giving it excellent focus and lift, while the mineral finish leaves an impression of finesse.Aged for up to seven months in stainless steel with a portion in neutral barrels, the grapes are sourced from the estate vineyards and select sites around Los Alamos, and crafted under the steady hand of winemaker Dieter Cronje, who has been with the Murphy family since founding the winery in 2008.
This Santa Barbara County Pinot Noir from Presqu’ile is a beautifully perfumed, spice-driven wine that balances energy with elegance. The nose is alive with soaring spice—Chinese five spice, sandalwood, and a touch of minty lift—while the palate brims with crunchy red cherry, tangy blood orange, and fragrant clove. Medium-bodied and vibrant, it offers a supple, seamless mid-palate framed by saline minerality and a long, textured finish laced with wet slate. Aged 11 months in a combination of neutral French oak and stainless steel, the wine showcases its purity and freshness with ease. Grapes are sourced from the estate vineyards as well as select sites in Santa Maria and Los Alamos. Winemaker is Dieter Cronje, who has guided the Presqu’ile program since its founding in 2008.

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Aromatically fresh and clean, this Santa Barbara County Chardonnay from Presqu’ile opens with lime zest, crisp apple, and white peach. The medium-bodied palate follows with fleshy pear and orchard fruit, supported by a subtle creaminess that adds depth without weight. A soaring line of acidity drives the wine, giving it excellent focus and lift, while the mineral finish leaves an impression of finesse.Aged for up to seven months in stainless steel with a portion in neutral barrels, the grapes are sourced from the estate vineyards and select sites around Los Alamos, and crafted under the steady hand of winemaker Dieter Cronje, who has been with the Murphy family since founding the winery in 2008.
This Santa Barbara County Pinot Noir from Presqu’ile is a beautifully perfumed, spice-driven wine that balances energy with elegance. The nose is alive with soaring spice—Chinese five spice, sandalwood, and a touch of minty lift—while the palate brims with crunchy red cherry, tangy blood orange, and fragrant clove. Medium-bodied and vibrant, it offers a supple, seamless mid-palate framed by saline minerality and a long, textured finish laced with wet slate. Aged 11 months in a combination of neutral French oak and stainless steel, the wine showcases its purity and freshness with ease. Grapes are sourced from the estate vineyards as well as select sites in Santa Maria and Los Alamos. Winemaker is Dieter Cronje, who has guided the Presqu’ile program since its founding in 2008.

Vintage

Wine

Type

Rating

$

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