This Santa Barbara County Pinot Noir from Presqu’ile is a beautifully perfumed, spice-driven wine that balances energy with elegance. The nose is alive with soaring spice—Chinese five spice, sandalwood, and a touch of minty lift—while the palate brims with crunchy red cherry, tangy blood orange, and fragrant clove. Medium-bodied and vibrant, it offers a supple, seamless mid-palate framed by saline minerality and a long, textured finish laced with wet slate. Aged 11 months in a combination of neutral French oak and stainless steel, the wine showcases its purity and freshness with ease. Grapes are sourced from the estate vineyards as well as select sites in Santa Maria and Los Alamos. Winemaker is Dieter Cronje, who has guided the Presqu’ile program since its founding in 2008.