Cristaldi Scores

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The Portree Cellars Tannat from the Lahey Vineyard in the Texas High Plains offers a sappy, red-toned fruit character in a medium-bodied, grippy expression of Tannat. Unlike many of the richer, denser Tannats seen throughout Texas, this one leans slightly lighter and greener, with distinctive tobacco, black tea, and truffle notes on the dry finish. While it may not have the power and density of other Tannats, its freshness and unique profile make it a delightful choice. Serve it with a good chill alongside your favorite Texas BBQ.

The Parr Vineyard Mourvèdre from the Texas Hill Country, produced and bottled by Kerrville Hills Winery, is a meaty, intense, and deeply flavorful wine. Its medium-bodied palate is framed by muscular, firm tannins, complemented by savory charcuterie and white pepper notes. A hint of vanilla bean and chocolate adds richness, leading to a lengthy and powerful finish.

The Portree Cellars Fiano, sourced from Pepper Jack Vineyard in the Texas High Plains, is a vibrant and expressive wine. It showcases aromas of citrus peel, lemon oil, and toasted hazelnuts, creating a compelling and layered profile.Medium-bodied on the palate, it offers a touch of white pepper spice and additional dried floral notes that carry through to the finish.
The Diamonte Doble Vineyard Gewürztraminer from the Texas High Plains is a highly aromatic white, bursting with vivid notes of chamomile and bergamot tea, wildflower honey, and savory sagebrush. These aromas transition well into the medium- to full-bodied palate, which showcases deep, penetrating flavors layered with intense spices that lead to a long and lingering finish. Serve it well-chilled alongside a pork loin with an aromatic spice rub.

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$

The Portree Cellars Tannat from the Lahey Vineyard in the Texas High Plains offers a sappy, red-toned fruit character in a medium-bodied, grippy expression of Tannat. Unlike many of the richer, denser Tannats seen throughout Texas, this one leans slightly lighter and greener, with distinctive tobacco, black tea, and truffle notes on the dry finish. While it may not have the power and density of other Tannats, its freshness and unique profile make it a delightful choice. Serve it with a good chill alongside your favorite Texas BBQ.

The Parr Vineyard Mourvèdre from the Texas Hill Country, produced and bottled by Kerrville Hills Winery, is a meaty, intense, and deeply flavorful wine. Its medium-bodied palate is framed by muscular, firm tannins, complemented by savory charcuterie and white pepper notes. A hint of vanilla bean and chocolate adds richness, leading to a lengthy and powerful finish.

The Portree Cellars Fiano, sourced from Pepper Jack Vineyard in the Texas High Plains, is a vibrant and expressive wine. It showcases aromas of citrus peel, lemon oil, and toasted hazelnuts, creating a compelling and layered profile.Medium-bodied on the palate, it offers a touch of white pepper spice and additional dried floral notes that carry through to the finish.
The Diamonte Doble Vineyard Gewürztraminer from the Texas High Plains is a highly aromatic white, bursting with vivid notes of chamomile and bergamot tea, wildflower honey, and savory sagebrush. These aromas transition well into the medium- to full-bodied palate, which showcases deep, penetrating flavors layered with intense spices that lead to a long and lingering finish. Serve it well-chilled alongside a pork loin with an aromatic spice rub.

Vintage

Wine

Type

Rating

$

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