The 2010 shows some tension right out of the gate, but with air, it opens beautifully—offering cassis, currant, wet slate, and warm brown spices. The palate builds with integrated tannins that carry both grip and a velvety texture, framed by savory notes of sage and bay laurel. A firm saline-acid tension drives the finish.

Alluring aromatics of rich loamy earth wrap around dark currant fruit and warm tobacco spice. Medium- to full-bodied on the palate, with a plump core of cassis, blue fruit, blackberry, and black cherry. The tannins are velvety and mouthcoating, leading to a long, lingering finish layered with cedarwood, truffle, and earthy depth.

Winemaker Kareem Massoud says this took six weeks to finish fermentation—and he was thrilled with the vintage. And no wonder: this is something else. Deep black in color with blue highlights, it opens with inky dark berry fruit, blue fruit, and violet aromatics. A bold, ripe expression of Long Island Cabernet Sauvignon, it delivers a full-bodied palate with soaring tannins and a finish that layers cedarwood spice, tar, black olive, and pressed rose petals. Powerful, structured, and built to age—this is a red wine with serious longevity.