Loaded with just-ripe red berry fruit, this zesty, zippy rosé delivers a lingering impression of candied watermelon and ultra-ripe strawberry, finishing bone dry with a refreshing wet river stone minerality. Sourced from several vineyards in the Lake Erie AVA, select blocks of Chambourcin were monitored throughout the growing season specificaly for this rosé production (which utilized cool stainless steel fermentation with a co-inoculation of multiple yeast strains).