This Teroldego from the Texas High Plains, sourced from the Pepper Jack Vineyard, was aged for 20 months in oak. Most often associated with Italy’s Alto Adige, Teroldego does well in this area of Texas, and this red demonstrates that variety is one that Texas grape growers should continue to explore. The wine is polished and expressive, with elegant granitic mineral intensity framing ripe, savory currant fruit, herbs, and brown spice notes. Medium- to full-bodied on the palate, it offers a wealth of firm, nicely integrated tannins that have rounded edges, providing a smooth structure. The wine finishes with a flashy burst of sweet currant fruit and chocolate-covered figs.