This is a super bright, floral, and expressive wine, bursting with wildflower honey, jasmine, and candied kiwi fruit. Medium- to full-bodied with a lovely interplay of acid tension and subtle sweetness. Never cloying or overdone, it finishes with a gorgeous honeyed richness wrapped around white peaches and golden cherries. The perfect wine to pair with a cheese plate—think salted cheeses with a dollop of honey. Serve nicely chilled, but not too cold, so you don’t mute the vibrant florality. 65% estate fruit (certified sustainable) and 35% from Lahoma Vineyard, fermented in stainless steel.
