Cristaldi Scores

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This wine is intensely expressive, with notes of new leather, white pepper, black cherry, and espresso bean. On the palate, crushed cocoa nib tannins frame a full-bodied richness, while espresso bean oil lingers through the long, layered finish. Nuances of black sage and black sea salt add complexity and depth to a finish that goes on and on.

This is a gorgeous expression of Cabernet Sauvignon from Ballard Canyon but distinctly Jonata in its elegance, structure, and complexity, layered with savory tobacco leaf, sage powder, a touch of white pepper, and cassis—alongside the fresh, wild currant character of New England. On the palate, the wine is extraordinary, with firm, sinewy, chocolatey tannins that are muscular and broad-shouldered. These resolve into dark berry-driven tones, with more cassis and currant fruit layered over a deep, saline mineral tension. Expressive notes of dried rose petals unfurl through a finish that is long, long, long.

This is an incredibly dramatic wine, with pristine ripeness and beautifully delineated fruit—perfect plums, blueberries, blackberries, and raspberries. On the palate, these flavors unfold with gorgeous, plump, and supple tannins that carry a cocoa powder freshness and a streak of blood orange acidity. Crushed black sage adds lift and complexity. There’s a refreshing, focused quality throughout, like a beam of acid tension that frames and defines the entire wine.

This is the bright Flower of Ballard Canyon, with expressive notes of honeycomb, white flowers, crushed almonds, sea salt, and sea grass, all framed by bracing, chalky minerality and scintillating acid tension. The mid-palate shows exceptional weight and density, and the finish is everlasting with lingering citrus oil and zest.
This is the first release of this wine made entirely from own-rooted Syrah grown in pure beach sand. The complexity here is almost beyond comprehension—but you don’t need to understand it. You just need to drink it. The nose is bright and effusive, with black cherry and blackberry fruit, violet, honeysuckle, and jasmine. Bold, glorious tannins build across the full-bodied palate, delivering incredible density. It’s long, layered, and deeply expressive.

This is 100% Sangiovese—just five barrels, all aged in older oak. It carries a brightness and purity of fruit that firmly situates it in Santa Ynez, where high, golden sunlight and Pacific-scented breezes infuse the wine with clarity and lift. There’s no rusticity here—just vibrant raspberry preserves and sage, anchored by firm, taut, mineral-rich tannins. Subtle hints of tobacco thread through the wine’s coiled energy and textural tension. It’s crunchy and precise now, but that structure will soften and deepen with time. These wines evolve into something profoundly savory—layered with loamy earth, liquid leather, and an undeniable sense of soul. Drink it now for its youthful exuberance, or hold it to experience the full savory fireworks still to come.

This is a super expressive, hedonistic wine—full of joyful, buoyant black and red berry fruit. Lovely violet and candied pastille nuances float alongside ultra-fine, powdery tannins and a wet slate minerality. The finish is everlasting, floral, and utterly captivating.

Vintage

Wine

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Rating

$

This wine is intensely expressive, with notes of new leather, white pepper, black cherry, and espresso bean. On the palate, crushed cocoa nib tannins frame a full-bodied richness, while espresso bean oil lingers through the long, layered finish. Nuances of black sage and black sea salt add complexity and depth to a finish that goes on and on.

This is a gorgeous expression of Cabernet Sauvignon from Ballard Canyon but distinctly Jonata in its elegance, structure, and complexity, layered with savory tobacco leaf, sage powder, a touch of white pepper, and cassis—alongside the fresh, wild currant character of New England. On the palate, the wine is extraordinary, with firm, sinewy, chocolatey tannins that are muscular and broad-shouldered. These resolve into dark berry-driven tones, with more cassis and currant fruit layered over a deep, saline mineral tension. Expressive notes of dried rose petals unfurl through a finish that is long, long, long.

This is an incredibly dramatic wine, with pristine ripeness and beautifully delineated fruit—perfect plums, blueberries, blackberries, and raspberries. On the palate, these flavors unfold with gorgeous, plump, and supple tannins that carry a cocoa powder freshness and a streak of blood orange acidity. Crushed black sage adds lift and complexity. There’s a refreshing, focused quality throughout, like a beam of acid tension that frames and defines the entire wine.

This is the bright Flower of Ballard Canyon, with expressive notes of honeycomb, white flowers, crushed almonds, sea salt, and sea grass, all framed by bracing, chalky minerality and scintillating acid tension. The mid-palate shows exceptional weight and density, and the finish is everlasting with lingering citrus oil and zest.
This is the first release of this wine made entirely from own-rooted Syrah grown in pure beach sand. The complexity here is almost beyond comprehension—but you don’t need to understand it. You just need to drink it. The nose is bright and effusive, with black cherry and blackberry fruit, violet, honeysuckle, and jasmine. Bold, glorious tannins build across the full-bodied palate, delivering incredible density. It’s long, layered, and deeply expressive.

This is 100% Sangiovese—just five barrels, all aged in older oak. It carries a brightness and purity of fruit that firmly situates it in Santa Ynez, where high, golden sunlight and Pacific-scented breezes infuse the wine with clarity and lift. There’s no rusticity here—just vibrant raspberry preserves and sage, anchored by firm, taut, mineral-rich tannins. Subtle hints of tobacco thread through the wine’s coiled energy and textural tension. It’s crunchy and precise now, but that structure will soften and deepen with time. These wines evolve into something profoundly savory—layered with loamy earth, liquid leather, and an undeniable sense of soul. Drink it now for its youthful exuberance, or hold it to experience the full savory fireworks still to come.

This is a super expressive, hedonistic wine—full of joyful, buoyant black and red berry fruit. Lovely violet and candied pastille nuances float alongside ultra-fine, powdery tannins and a wet slate minerality. The finish is everlasting, floral, and utterly captivating.

Vintage

Wine

Type

Rating

$

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