A long, cool fermentation followed by eight months of aging on gross lees lends this wine uninhibited aromatics and vivid concentration, balanced by precise, zesty acidity. Stony minerality and lime zest leap from the glass alongside candied green apple, while the medium-bodied palate builds with smoky mineral tones and apple skin tannins that gradually soften. The finish unfolds with creamy apricot, crushed almonds, and lingering intrigue. A shape-shifter of a wine—complex, expressive, and constantly evolving its flavors in the glass.