Aged for 20 months in 30% new European oak, this Cabernet Franc from Garre Vineyard is savory, meaty, and zesty. It opens with crunchy currant fruit, tobacco, loamy earth, and crushed violets. Medium-bodied on the palate, with more juicy, ripe currant, smoked paprika, and black sea salt, all framed by superfine tannins and a succulent black truffle and charcuterie finish.
