Cristaldi Scores

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The 2018 Blanc de Blanc is 100% Chardonnay, sourced from select sites along the east side of Seneca Lake. Each lot was vinified separately in stainless steel and aged sur lie for four months before going en tirage for five years, then disgorged in 2024. The wine offers a vinous brightness that leaps from the glass, building into a frothy, textured palate. Chalky minerality provides structure, while nuanced layers of toasty brioche and roasted almonds—gifts of the extended lees aging—bring depth and complexity.
The 2019 Brut—a méthode champenoise sparkler made from Pinot Noir, Chardonnay, and Pinot Meunier—is sourced from multiple vineyard sites along the east side of Seneca Lake. Each lot was vinified separately in stainless steel and aged sur lie for three months before tirage. Disgorged in 2025 after five years en tirage, this wine offers a complex and richly textured profile. Baked apple, pear, and apricot lead the aromatic charge, followed by confected notes of apple tart and apricot pastry, with buttery, nutty undertones adding depth on the mid-palate. An assertive mousse softens into a gentle froth, while the long, saline-acid finish brings lift, freshness, and tension to this more opulent style of sparkling. My kind of bubbly!
The 2023 Cabernet Franc is sourced from vineyards on both the east and west sides of Seneca Lake. Each lot was vinified separately in one-ton bins, with 20% saignée prior to fermentation, 10% whole cluster inclusion, and native yeast fermentations. Aged for 12 months in neutral French oak, this red was bottled unfined and unfiltered. True to the region’s style, a savory through line connects the crunchy red berry fruit from nose to finish. Cherry, pomegranate, and raspberry notes mingle with cedarwood spice, while soaring tannins frame the medium-bodied palate. The finish carries rose stem and earthy nuances. One of the cleanest and most structured Cabernet Francs I tasted from the vintage.

Damiani’s 2023 Cabernet Franc Reserve takes everything great about their standard Cabernet Franc and elevates it—more polish, more juiciness, and a silkier expression across the palate. Sourced from a mix of three estate sites and two grower vineyards on both the east and west sides of Seneca Lake, the fruit was fermented in 1-ton bins with 20% saignée and 15% whole cluster inclusion, all with native yeast. Aged 16 months in neutral French oak, the wine is bottled unfined and unfiltered. Bright red berry fruit and fine brown baking spices lead the aromatic charge, while cherry-skin tannins glide across the palate with a juicy, plump texture. The finish lingers with blood orange zest, rose oil, coriander seed, and finely etched cedar spice.

I greatly admired the 2023, and this 2024 stands shoulder to shoulder with it. It offers bright red berry fruit layered with elegant earthy and tobacco spice, cedarwood accents and lifted violet florals. The tannins are softer than in the previous vintage, yet they quietly assert themselves, building through the earthy, floral-driven finish with gentle persistence and poise. The 2024 Cabernet Franc is sourced from vineyards on Seneca Lake. Each lot was vinified separately in one-ton bins, with 20% saignée prior to fermentation, 10% whole-cluster inclusion and native yeast ferments. Aged for 12 months in neutral French oak and bottled unfined and unfiltered.

With just 200 cases produced, this Dry Riesling is thoroughly charming and highly aromatic, bursting from the glass with honeysuckle richness infusing yellow apple and tangerine blossom notes. Medium-bodied, it reveals a splendidly silky, orchard-fruit-driven profile, supported by a firm spine of zesty, chalky acidity. The finish is long and gently resonant, marked by delicate baking spice nuances.
Sumptuously earthy, with rich blackberry fruit interlaced with leather and dried violets. Medium-bodied, it is shaped by gentle tannins and a streak of zesty acidity that brings real juiciness and lift. The finish gathers intensity, marked by bright wild herbs reminiscent of dill and thyme. Refreshing and thoroughly appealing.

N/V

A dry Prosecco-style sparkler made from Cayuga White, Chardonnay, and Pinot Noir, sourced from vineyards on both Seneca and Cayuga Lakes. Fermented in stainless steel and aged on the lees for eight months, it also spent an additional four months en tirage prior to disgorgement. The result is exactly what you’d hope for—light on its feet, frothy, and bursting with expressive, crunchy orchard and citrus fruit. It’s easy-drinking and refreshing, with a pleasantly bold, dry finish.

Vintage

Wine

Type

Color

Rating

$

The 2018 Blanc de Blanc is 100% Chardonnay, sourced from select sites along the east side of Seneca Lake. Each lot was vinified separately in stainless steel and aged sur lie for four months before going en tirage for five years, then disgorged in 2024. The wine offers a vinous brightness that leaps from the glass, building into a frothy, textured palate. Chalky minerality provides structure, while nuanced layers of toasty brioche and roasted almonds—gifts of the extended lees aging—bring depth and complexity.
The 2019 Brut—a méthode champenoise sparkler made from Pinot Noir, Chardonnay, and Pinot Meunier—is sourced from multiple vineyard sites along the east side of Seneca Lake. Each lot was vinified separately in stainless steel and aged sur lie for three months before tirage. Disgorged in 2025 after five years en tirage, this wine offers a complex and richly textured profile. Baked apple, pear, and apricot lead the aromatic charge, followed by confected notes of apple tart and apricot pastry, with buttery, nutty undertones adding depth on the mid-palate. An assertive mousse softens into a gentle froth, while the long, saline-acid finish brings lift, freshness, and tension to this more opulent style of sparkling. My kind of bubbly!
The 2023 Cabernet Franc is sourced from vineyards on both the east and west sides of Seneca Lake. Each lot was vinified separately in one-ton bins, with 20% saignée prior to fermentation, 10% whole cluster inclusion, and native yeast fermentations. Aged for 12 months in neutral French oak, this red was bottled unfined and unfiltered. True to the region’s style, a savory through line connects the crunchy red berry fruit from nose to finish. Cherry, pomegranate, and raspberry notes mingle with cedarwood spice, while soaring tannins frame the medium-bodied palate. The finish carries rose stem and earthy nuances. One of the cleanest and most structured Cabernet Francs I tasted from the vintage.

Damiani’s 2023 Cabernet Franc Reserve takes everything great about their standard Cabernet Franc and elevates it—more polish, more juiciness, and a silkier expression across the palate. Sourced from a mix of three estate sites and two grower vineyards on both the east and west sides of Seneca Lake, the fruit was fermented in 1-ton bins with 20% saignée and 15% whole cluster inclusion, all with native yeast. Aged 16 months in neutral French oak, the wine is bottled unfined and unfiltered. Bright red berry fruit and fine brown baking spices lead the aromatic charge, while cherry-skin tannins glide across the palate with a juicy, plump texture. The finish lingers with blood orange zest, rose oil, coriander seed, and finely etched cedar spice.

I greatly admired the 2023, and this 2024 stands shoulder to shoulder with it. It offers bright red berry fruit layered with elegant earthy and tobacco spice, cedarwood accents and lifted violet florals. The tannins are softer than in the previous vintage, yet they quietly assert themselves, building through the earthy, floral-driven finish with gentle persistence and poise. The 2024 Cabernet Franc is sourced from vineyards on Seneca Lake. Each lot was vinified separately in one-ton bins, with 20% saignée prior to fermentation, 10% whole-cluster inclusion and native yeast ferments. Aged for 12 months in neutral French oak and bottled unfined and unfiltered.

With just 200 cases produced, this Dry Riesling is thoroughly charming and highly aromatic, bursting from the glass with honeysuckle richness infusing yellow apple and tangerine blossom notes. Medium-bodied, it reveals a splendidly silky, orchard-fruit-driven profile, supported by a firm spine of zesty, chalky acidity. The finish is long and gently resonant, marked by delicate baking spice nuances.
Sumptuously earthy, with rich blackberry fruit interlaced with leather and dried violets. Medium-bodied, it is shaped by gentle tannins and a streak of zesty acidity that brings real juiciness and lift. The finish gathers intensity, marked by bright wild herbs reminiscent of dill and thyme. Refreshing and thoroughly appealing.

N/V

A dry Prosecco-style sparkler made from Cayuga White, Chardonnay, and Pinot Noir, sourced from vineyards on both Seneca and Cayuga Lakes. Fermented in stainless steel and aged on the lees for eight months, it also spent an additional four months en tirage prior to disgorgement. The result is exactly what you’d hope for—light on its feet, frothy, and bursting with expressive, crunchy orchard and citrus fruit. It’s easy-drinking and refreshing, with a pleasantly bold, dry finish.

Vintage

Wine

Type

Rating

$

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