Established in 1935, a pioneer of the Côte des Bars. Vivid and alluring. Brioche and lemon pastry aromas. A gentle mousse builds with expressive minerality, tart orchard fruit, and taut acid tension. From estate-grown Pinot Noir vines on slopes of the Seine River Valley.
70% Pinot Noir, 30% Chardonnay, disgorged in June of 2023. At 4g/L, it’s a taut, racy, electric with oyster shell minerality and a touch of pastry cream, bruised yellow apples, underripe pears, and a bone-dry finish.
Established in 1935, a pioneer of the Côte des Bars. Vivid and alluring. Brioche and lemon pastry aromas. A gentle mousse builds with expressive minerality, tart orchard fruit, and taut acid tension. From estate-grown Pinot Noir vines on slopes of the Seine River Valley.
70% Pinot Noir, 30% Chardonnay, disgorged in June of 2023. At 4g/L, it’s a taut, racy, electric with oyster shell minerality and a touch of pastry cream, bruised yellow apples, underripe pears, and a bone-dry finish.
