100% Cabernet Franc, aged for 20 months in French oak, this red leads with a bold nose of macerated cherries, black currants, and wet river stone aromatics. Medium- to full-bodied on the palate, with supple, chocolatey tannins that are both rich and inviting. Layers of dark berry fruit follow, along with savory wild herb nuances and a spicy finish. Balanced, complex, and thoroughly appealing.