Cristaldi Scores

Producer
Producer
More
Country
Country
More
Vintage
Vintage
More

Vintage

Wine

Color

Rating

Vintage

Wine

Color

Rating

From the Egan Vineyard, this 2022 Viognier is a stunning wine, offering lifted aromas of honeysuckle and jasmine, salted Marcona almonds, and a burst of expressive lemon-lime citrus, poached apple, and pear. There’s impressive mid-palate weight and fruit density, all balanced by zippy acid tension.
This 2022 Viognier from Newburg Vineyard in Comanche County is sourced from a west-facing slope on sandy loam soils with excellent drainage, contributing to the wine’s great concentration. Aromas of candied lemon peel and lemon oil burst from the glass, tinged with a drizzle of honey, creating an inviting and aromatic profile. Medium-bodied, it displays nice mid-palate tension, with a long finish marked by the subtle richness of crushed, salted Marcona almonds.
A deliciously rich Viognier with excellent mid-palate density, offering ripe white and yellow peach, apricot, and lemon oil character. Crisp, mouthwatering acidity provides balance, leading to a long finish marked by pressed wildflowers and almonds. It’s the kind of white you’ll want alongside Dover sole in a caper butter sauce with mashed potatoes.
This Viognier offers a high-toned nose but transitions beautifully on the palate, where it is broad, generous, and thoroughly delicious. Medium-bodied with a lush orchard fruit character, it is accented by a drizzle of honey and a hint of crushed almonds. The finish is lengthy and gently spiced.
This Viognier from Ron Yates, sourced from the Nogalero Vineyard in the Texas High Plains, is aged for nine months in a combination of 15% new French oak and stainless steel. The result is a wine with a soft, medium-bodied richness, showcasing subtle orchard and stone fruit notes, complemented by a hint of pressed wildflowers.A lively thread of saline minerality runs through the palate, adding vibrancy and balance. The finish is long and gently spiced, making this Viognier refined and engaging.
One of the best wines I tasted from Wanderlust, this Viognier shows impressive mid-palate depth and fragrant, flinty minerality. Notes of quince and honeysuckle blossoms unfold gracefully, carrying through to a medium-length finish.
Brennan Vineyards’ Newburg Vineyard Estate Cuvée is a blend of Viognier and Sémillon, sourced from a west-facing slope on sandy loam soils with excellent drainage, which contributes to the wine’s nice concentration. This white blend showcases a rich mid-palate, beautifully balanced by zesty citrus fruit, salty minerality, and a refreshing, crunchy acid tension. The wine combines depth and vibrancy, making it both complex and easy to enjoy.
A wonderfully fragrant and balanced Viognier with impressive complexity, excellent weight and density, and layers of expressive orchard and tropical fruit. Notes of honeysuckle and jasmine weave through the profile, making it both beautifully aromatic and effortlessly drinkable.
The Grape Creek Vineyards Viognier opens with high-toned spice notes, hints of prairie grass, and sage, creating a distinctive and aromatic profile. Light- to medium-bodied, it reveals bright citrus fruit on the palate, adding a refreshing dimension. The finish is pleasantly lively, accented by a subtle jalapeño spice that adds an intriguing touch.
Fermented and aged in stainless steel, this medium- to full-bodied white is bursting with character. Expressive notes of hibiscus, honeysuckle, poached pear, and yellow peach mingle with crushed salted almonds. A vein of crunchy, zesty acidity adds tension and brightness, while subtle layers of orange oil carry through to the long, satisfyingly delicious finish. It absolutely beckons for another sip.
From Mae’s Vineyard in the Applegate Valley AVA, this Viognier from Herb Quady is dynamic, focused, and irresistibly fresh. White peach, white flowers, and a hint of honeysuckle lead the way, all grounded by a medium-bodied palate with racy mineral tension. Stock up by the case if you can—this one’s a standout.
Reddy Vineyards, established by a Texas Tech professor, covers over 400 acres and cultivates an impressive 38 different grape varieties. This Viognier, sourced from their site in Brownfield in the Texas High Plains, is fermented in stainless steel and bottled shortly after fermentation in October, maintaining its fresh and vibrant character. Bright, crisp, and refreshingly easy to drink, it reveals intriguing nutty notes that add depth to its profile, with a distinctive hibiscus tea character lingering on the finish. A delightful and approachable expression.

Vintage

Wine

Type

Color

Rating

$

From the Egan Vineyard, this 2022 Viognier is a stunning wine, offering lifted aromas of honeysuckle and jasmine, salted Marcona almonds, and a burst of expressive lemon-lime citrus, poached apple, and pear. There’s impressive mid-palate weight and fruit density, all balanced by zippy acid tension.
This 2022 Viognier from Newburg Vineyard in Comanche County is sourced from a west-facing slope on sandy loam soils with excellent drainage, contributing to the wine’s great concentration. Aromas of candied lemon peel and lemon oil burst from the glass, tinged with a drizzle of honey, creating an inviting and aromatic profile. Medium-bodied, it displays nice mid-palate tension, with a long finish marked by the subtle richness of crushed, salted Marcona almonds.
A deliciously rich Viognier with excellent mid-palate density, offering ripe white and yellow peach, apricot, and lemon oil character. Crisp, mouthwatering acidity provides balance, leading to a long finish marked by pressed wildflowers and almonds. It’s the kind of white you’ll want alongside Dover sole in a caper butter sauce with mashed potatoes.
This Viognier offers a high-toned nose but transitions beautifully on the palate, where it is broad, generous, and thoroughly delicious. Medium-bodied with a lush orchard fruit character, it is accented by a drizzle of honey and a hint of crushed almonds. The finish is lengthy and gently spiced.
This Viognier from Ron Yates, sourced from the Nogalero Vineyard in the Texas High Plains, is aged for nine months in a combination of 15% new French oak and stainless steel. The result is a wine with a soft, medium-bodied richness, showcasing subtle orchard and stone fruit notes, complemented by a hint of pressed wildflowers.A lively thread of saline minerality runs through the palate, adding vibrancy and balance. The finish is long and gently spiced, making this Viognier refined and engaging.
One of the best wines I tasted from Wanderlust, this Viognier shows impressive mid-palate depth and fragrant, flinty minerality. Notes of quince and honeysuckle blossoms unfold gracefully, carrying through to a medium-length finish.
Brennan Vineyards’ Newburg Vineyard Estate Cuvée is a blend of Viognier and Sémillon, sourced from a west-facing slope on sandy loam soils with excellent drainage, which contributes to the wine’s nice concentration. This white blend showcases a rich mid-palate, beautifully balanced by zesty citrus fruit, salty minerality, and a refreshing, crunchy acid tension. The wine combines depth and vibrancy, making it both complex and easy to enjoy.
A wonderfully fragrant and balanced Viognier with impressive complexity, excellent weight and density, and layers of expressive orchard and tropical fruit. Notes of honeysuckle and jasmine weave through the profile, making it both beautifully aromatic and effortlessly drinkable.
The Grape Creek Vineyards Viognier opens with high-toned spice notes, hints of prairie grass, and sage, creating a distinctive and aromatic profile. Light- to medium-bodied, it reveals bright citrus fruit on the palate, adding a refreshing dimension. The finish is pleasantly lively, accented by a subtle jalapeño spice that adds an intriguing touch.
Fermented and aged in stainless steel, this medium- to full-bodied white is bursting with character. Expressive notes of hibiscus, honeysuckle, poached pear, and yellow peach mingle with crushed salted almonds. A vein of crunchy, zesty acidity adds tension and brightness, while subtle layers of orange oil carry through to the long, satisfyingly delicious finish. It absolutely beckons for another sip.
From Mae’s Vineyard in the Applegate Valley AVA, this Viognier from Herb Quady is dynamic, focused, and irresistibly fresh. White peach, white flowers, and a hint of honeysuckle lead the way, all grounded by a medium-bodied palate with racy mineral tension. Stock up by the case if you can—this one’s a standout.
Reddy Vineyards, established by a Texas Tech professor, covers over 400 acres and cultivates an impressive 38 different grape varieties. This Viognier, sourced from their site in Brownfield in the Texas High Plains, is fermented in stainless steel and bottled shortly after fermentation in October, maintaining its fresh and vibrant character. Bright, crisp, and refreshingly easy to drink, it reveals intriguing nutty notes that add depth to its profile, with a distinctive hibiscus tea character lingering on the finish. A delightful and approachable expression.

Vintage

Wine

Type

Rating

$

MAILING LIST

The only email you want to open