Reddy Vineyards, established by a Texas Tech professor, covers over 400 acres and cultivates an impressive 38 different grape varieties. This Viognier, sourced from their site in Brownfield in the Texas High Plains, is fermented in stainless steel and bottled shortly after fermentation in October, maintaining its fresh and vibrant character. Bright, crisp, and refreshingly easy to drink, it reveals intriguing nutty notes that add depth to its profile, with a distinctive hibiscus tea character lingering on the finish. A delightful and approachable expression.