Vignoles is a tightly bunched variety with thick skins, and though its origins remain uncertain, it has become something of a star in the Finger Lakes. This bottling opens with apricot and white peach aromatics that deepen on the palate into richer tones of pineapple drizzled with wildflower honey. A vivid backbone of zesty grapefruit acidity provides lift and structure, finishing with impressive length and tension. You’d never guess the residual sugar if the winemaker told you—this is fully balanced and strikingly expressive.