This Pinot Gris, like the stainless steel version, is sourced from the winery’s Nutt Road Vineyard, where silty loam soils are threaded with limestone and shale. Fermented in large-format 500-liter oak barrels and aged on the lees for up to seven months without malolactic conversion, it gains a lovely mid-palate richness without the need for residual sugar to offset the racy acidity. Light to nearly medium-bodied, it offers crunchy early-season pear and apple fruit that drive the long, mineral-laced finish. A thirst-quencher with layered texture and purity of fruit.