Made from 100% Melon de Bourgogne grown on soils of schist, quartz, and flint, producing a medium-bodied, fragrant, crisp, and energetic white wine redolent of mango, passion fruit, and blood orange, lifted by lemon and grapefruit peel nuances and imbued with the flinty, stony minerality reflective of its vineyard origins. A must-have for shellfish and seafood dishes, and equally perfect as a crunchy, low-alcohol aperitif when you want something refreshing without reaching for a higher-octane G&T.