Whole-cluster pressed with some saignée. A blend of Counoise, Cinsault, Mourvèdre, and Tannat. Bright, ripe strawberry and cherry fruit lead, accented by orange peel and grapefruit zest. The palate shows great tension and energy, making this a truly pleasing, easy-drinking wine for summer.
Whole-cluster direct to press. VerTempora is Latin for “Spring,” and this wine is a blend of Counoise, Cinsault, and Mourvèdre. Bright strawberry and cranberry fruit lead, with subtle sagebrush aromatics. About 8–9g/L of residual sugar was added—almost out of necessity. The acidity remains super juicy and bracing, but the touch of residual sugar adds welcome weight and balance.
Whole-cluster pressed with some saignée. A blend of Counoise, Cinsault, Mourvèdre, and Tannat. Bright, ripe strawberry and cherry fruit lead, accented by orange peel and grapefruit zest. The palate shows great tension and energy, making this a truly pleasing, easy-drinking wine for summer.
Whole-cluster direct to press. VerTempora is Latin for “Spring,” and this wine is a blend of Counoise, Cinsault, and Mourvèdre. Bright strawberry and cranberry fruit lead, with subtle sagebrush aromatics. About 8–9g/L of residual sugar was added—almost out of necessity. The acidity remains super juicy and bracing, but the touch of residual sugar adds welcome weight and balance.
