Sourced entirely from the winery’s One Oak estate property, which surrounds the Wood family home, this wine is crafted from vines planted in 2019. Fermentations take place in open-top bins, followed by 18 months of aging in 25% new French oak. The wine opens with alluring aromatics of bright red berry fruit, savory mineral notes, and dusty wild herbs. On the palate, juicy berry fruit is framed by pronounced, broad-shouldered tannins with a rounded, velvety texture that’s beautifully integrated. Layers of baking spice and rose petal florals add further dimension. A compelling and structured young wine—definitely one to watch.