This Cabernet Franc from Wente Vineyards was fermented in stainless steel tanks with pneumatage twice daily, then aged for 19 months in 60% new French oak and 40% used French oak barrels. The nose is irresistible—bursting with iron-scented minerality and a hint of charcuterie that frames juicy currant fruit. On entry, notes of crushed cocoa nibs unfold, supported by firm, sturdy tannins that build in intensity through the long, spicy, and complex finish. It beautifully showcases the noble, dark currant fruit and zesty acid freshness that Cabernet Franc can achieve in the Livermore Valley. A tremendous value.