95% Vidal Blanc and 5% Pinot Blanc, sourced 48% from Sawmill Creek Vineyards (Hector, NY), 47% from Wagner Vineyards (Lodi, NY), and 5% Nutt Road Vineyards (Penn Yan, NY). A bright, easygoing white that blends citrus, orchard, and tropical fruit tones from the Vidal Blanc—more commonly used for ice wine but here shows its fresh, fruit-forward side. The finish is crisp and vivid with a steely mineral edge, perfect for humid East Coast summers.