Polished, poised, and deeply expressive, this red delivers layers of blackberry and black cherry fruit, underscored by graphite, tobacco leaf, and sagebrush nuances. Fermented in stainless steel and aged for 18 months in 26% new American oak, 16% new French oak, and the remainder neutral, it builds beautifully on the medium-bodied palate. Broad-shouldered, muscular tannins frame a deep core of dark fruit and savory spice that carries through the finish.