This 100% Barbera comes from the Rodrigue Molyneaux estate and was aged in 16.5% new French oak, with the remainder in neutral barrels. It’s like the Italian countryside you’ve seen from your car window but never stepped out to explore—until now. Red berry fruit is interlaced with minty nuances and eucalyptus character, building with intensity on the medium-bodied palate. It’s framed by iron-scented minerality and salty, firm tannins with a subtle cherry wood polish. An intriguing and transportive wine from the Livermore Valley; you don’t have to go to Italy to *feel* like you’re there.