A blend of Bordelaise varieties aged 15 to 22 months in 30% new French oak. This is another polished, expressive wine from this producer, with a core of red and black fruit, cassis-driven and laced with elegant cedarwood spice, coriander, and a dusty mineral edge. Medium- to full-bodied with plump, juicy fruit on the mid-palate and spiced plum tones, it finishes with pressed florals and a sinewy, dusty tannic backbone that builds and lingers