Talk about a richly structured, fabulous wine—this 2023 release brims with dark cherry and blackberry fruit, rich redwood forest accents, and crushed volcanic stone. The full-bodied, juicy palate is undeniably enjoyable, with layers of white pepper and volcanic minerality on the finish that will excite sommeliers and casual drinkers alike. It’s a joyful, universal wine that overdelivers at its price point. Aged for 16 months in 45% new oak (approximately 35% French and 10% American).